Pop-up at The Burning Oak Image credit: The Burning Oak A familiar name among Easties for its quality and value-for-money meats, The Burning Oak will be launching a special three-day-only pop-up menu from 10…
Food News
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The Burning Oak serves Wagyu dons at Bedok Market Place I often get cravings for beef, but they don’t always translate to me leaving my house for it because I’m either (A) dangerously close to…
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Wagyu beef that won’t cost too much moo-lah Known for a high level of marbling, Wagyu beef’s fats melt when cooked to create an exceptionally rich and juicy texture you won’t get from other…