Por Kee Eating House 1996 is a restaurant in Tiong Bahru that has consistently served hearty Cantonese zi char for almost 30 years now. …
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Ting Heng Seafood Restaurant is a fish head steamboat and zi char restaurant in Tiong Bahru thatโs been around since 1994!…
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Hong Chang Frog Porridge and BBQ Fish is a zi char spot that opens till 2am! They offer claypot frog leg porridge, BBQ sting ray and more.…
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Food News New Openings Singaporean
Keng Eng Kee Seafood Opens In Punggol With Quirky โMRTโ And “ERP” Decor
After the opening of its second outlet last year, come January 2024, Keng Eng Kee Seafood will open its third restaurant in SAFRA Punggol.…
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Food News New Openings Singaporean
Fun Wan Lets You DIY Zi Char Bowls With Salted Egg Pork Ribs And More
CBD office workers, drop by Fun Wan in Tanjong Pagar for some home-cooked zi char in a bowl. Options include salted egg pork ribs and more.…
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Deals Food News New Openings
Crown Prince Has 2 Crabs For $88 Promo, Chao Ta Bee Hoon And More In Pasir Ris
Crown Prince Restaurant in Pasir Ris is offering 2 crabs for $88 Image credit: crownprincesg Fans of Malaysian zi char, listen up: Crown Prince, a restaurant that specialises in dishes from our neighbouring country,…
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Eat First has reopened in Geylang with famous zi char If you were on the zi char circuit pre-2015, you most probably would have heard of legendary Cantonese zi char eatery Sik Wai Sin…
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Chinese Food News
Jin Wee Restaurant: Old-School Zi Char Eatery With Charcoal Salt-Baked Chicken And More
Jin Wee Restaurant has Hainanese zi char in East Coast Sometimes, the East makes it really hard to dispute that itย is the best side:ย Jin Wee Restaurant, or Jin Wee Coffee Shop, is the latest…
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Quan Xiang Yuan in Jalan Besar has old-school Hokkien zi char We’re always on the lookout for old-school food; nobody does it like they used to. Our latest find is Quan Xiang Yuan Seafood…
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JB Tai Pai Tong has Malaysian zi char in Serangoon Singapore has plenty of zi char eateries, but there most of them serve a combination of seafood and wok-fried dishes, with a distinctly Hokkien…