7 Telok Blangah Crescent Food Centre Stalls To Check Out After Your Visit To The Wet Market - EatBook.sg
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7 Telok Blangah Crescent Food Centre Stalls To Check Out After Your Visit To The Wet Market

15th February 2018

Telok Blangah Crescent Food Centre stalls to check out


Back when I was in kindergarten, I would spend my time at my grandma’s place every weekday. It became a norm for her to take me to the market to do her daily marketing. After that, we would eat together at Telok Blangah Crescent Food CentreA few years ago, the entire place was renovated. I popped by recently and it was nice to see that some stalls from my childhood remained alongside new stalls. Here are seven stalls from Telok Blangah Crescent Food Centre that are worth checking out!


1. Su Yuan Vegetarian


Telok Blangah Crescent Food Centre - Su Yuan Vegetarian

Having existed since I was young is Su Yuan Vegetarian. Their Vegetarian Bee Hoon ($3) offers a variety of ingredients topped on springy bee hoon. Start your meal off with chewy mushrooms, followed by tasty vegetarian char siew and crunchy cabbage. Completing the dish would be a few pieces of crispy beancurd skin that are added after a ladle of piping hot mushroom gravy has been drizzled over this plate of vegetarian goodness.

Unit number: #01-113
Opening hours: Mon-Wed, Fri-Sat 7am to 2pm


2. Fei Lou Porridge


Telok Blangah Crescent Food Centre - Fei Lou Porridge
Image credit: @liqian430

Fei Lou Porridge is one of the few stalls in Telok Blangah Crescent Food Centre to carry out a night business. The stall owner gets busy satisfying your cravings with his Century Egg Porridge ($3) and Boneless Chicken Wing ($1.20 per piece). The former is thick and flavourful, filled with loads of century egg and peanuts. As for the fried chicken wing, once your teeth sinks into the well-seasoned meat, oil trickles down your arm.

Unit number: #01-116
Opening hours: Tue-Sun 5:45pm to 9:30pm


3. Guan Seng Carrot Cake


Telok Blangah Crescent Food Centre - Guan Seng Carrot Cake

The White Carrot Cake ($2.50) sold at Guan Seng Carrot Cake is different. While most carrot cake stalls usually stir fry white carrot cakes with just eggs and chye poh, Guan Seng Carrot Cake throws in something additional – dark soya sauce! Although it is an ingredient commonly used for black carrot cakes, Guan Seng adds in a teeny bit of that to give their White Carrot Cake a little boost in flavour.

Unit number: #01-81
Opening hours: Tue-Sun 5am to 1:30pm


4. Song Heng Fishball Noodle


Telok Blangah Crescent Food Centre - Song Heng Fishball Noodles
Image credit: @turboblackmoo

With a few mee pok stalls at Telok Blangah Crescent Food Centre, Song Heng Fishball Noodles is the one stall that always garners the longest queue. Besides the food, the friendly stall owner is also what makes customers want to go back for their Dry Fishball Noodles ($3). Mixed with the springy mee pok are pieces of pork lard and a concoction of vinegar, soya sauce, and chilli. And of course, a bowl of peppery soup with six handmade bouncy fishballs is at the side waiting for you.

Unit number: #01-124
Opening hours: Tue-Sat 5:30am to 4:30pm
Website


5. Hai Kee Char Kway Teow


Telok Blangah Crescent Food Centre - Hai Kee Char Kway Teow
Image credit: @danielgohyt

Hai Kee Char Kway Teow tends to invite a long queue as every plate of Char Kway Teow ($3) is prepared one at a time. Brimming with hum and lup cheong, this plate of char kway teow has a strong wok hei, with its noodles slightly charred. This stall is definitely one of my first few choices to get char kway teow from.

Unit number: #01-102
Opening hours: Mon-Sat 5:30pm to 9pm


6. Xiang Ji Porridge


Telok Blangah Crescent Food Centre - Xiang Ji Porridge
Image credit: @kosyeats

Just recently when I visited my grandmother, I was feeling under the weather and got myself a bowl of Century Egg Minced Pork Porridge ($3.50) from Xiang Ji Porridge. Boy oh boy I felt as if I recovered on the spot. Every scoop I took has bits and pieces of tender minced pork and century egg. The flavour of the porridge was further enhanced by the bits of spring onion and shallots topped on it. Whether you are sick, or feeling down when the clouds are flooding Singapore with their tears, the porridge from Xiang Ji Porridge makes a good source of comfort food.

Unit number: #01-98
Opening hours: Tue-Sat 7am till sold out


7. Uncle Lee’s Hong Kong Noodle & Rice


Telok Blangah Crescent Food Centre - Uncle Lee HK Noodles & Rice
Image credit: @yushen.tan

I’ve tried soy sauce chicken noodles from many stalls, but nothing beats the one at Uncle Lee’s Hong Kong Noodle & Rice. The big pieces of chicken soaked up the soy sauce it was coated in, giving it its savoury flavour. The smooth chicken skin can be easily slurped up together with the springy noodles. At $3, this soy sauce chicken noodles is definitely worth every penny!

Unit number: #01-127
Opening hours: Fri-Tue 6:30am to 1:30pm


Telok Blangah Crescent Food Centre for foodies


If you happen to be in the area, do pop by Telok Blangah Crescent Food Centre to give yourself a good and affordable treat, as everything I recommended are priced at $3 or less! For more food located in the vicinity, check out our list of stalls to try out at Alexandra Food Village and Seah Im Food Centre.

Address: 11 Telok Blangah Crescent, Singapore 090011
Nearest MRT Station: Telok Blangah (CC28)

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