New restaurants to visit in September 2018 We’ve slowly arrived at the last quarter of the year, and with it comes a whole slew of new restaurants and cafes. Some highlights to check out…
Food By Themes
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The return of McDonald’s Spicy Chicken McNuggets Image credit: @sydneyfriedchickenguy After a year-long hiatus, the crowd-favourite Spicy Chicken McNuggets is making a comeback. Available from 6 September, the McNuggets will be on sale at $4.85…
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Food By Themes10 Best Mooncakes In 2018 To Celebrate Mooncake Festival Including Gula Melaka And Lava Mooncakes
Not just a yearly mooncake affair Eating mooncakes is a must-do every Mid-Autumn Festival, but having the same ol’ ones can get boring. If you, like me, are looking for something novel, you will…
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Dopa Dopa offers artisanal gelato at Clarke Quay Just like most Singaporeans, my eyes are always on the lookout for new and trendy desserts. Hearing about the opening of a new ice-cream parlour in…
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Brown Sugar Boba Milk With Cheese Brûlée from R&B What is it about 2018 and bubble tea? Even though us Singaporeans have rekindled our love with bubble tea since Koi and Gong Cha came…
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Cheap and good food in Bukit Panjang Bukit Panjang used to be a second home for me during JC days as a bunch of my friends resided in the area. A recent trip down…
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Super shiok supper deals with Chope Deals Singaporeans are guilty of clocking in more hours at work than they should. And as much as we pretend to hate it, many of us secretly love…
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Halal ramen eateries around Singapore When it comes to ramen, there seems to be a never-ending popularity. It’s no surprise seeing ramen stalls pop up all over the island each month but finding one…
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Bars Restaurant Reviews SupperTipsy Penguin Review: Chillout Corner With Surprisingly Good Food Near Tampines MRT
Tipsy Penguin at Tampines You go for a great night out, gulp down one beer too many, then find yourself waddling home unsteadily like a penguin. If that sounds familiar to you, then you’ll…
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Love it or hate it dog cakes are here to stay Sure, you’ve all heard of monstrous freakshakes from Black Tap and uber fluffy pancakes from Riz Labo by now. But what about a…
