No-Bake Oreo Cheesecake Recipe: 6 Ingredients And No Mixer Needed - - New Singapore Restaurant and Street Food Ideas & Recommendations

No-Bake Oreo Cheesecake Recipe: 6 Ingredients And No Mixer Needed

7th September 2016

No oven, no mixer, no complicated instructions involved

no bake oreo cheesecake recipe (Copy)

Baking can be fun and therapeutic, but there’s no doubt the mess it entails can be off-putting. Think flour on the floor, chocolate on your cheek and, if you’re like me, piles of scrunched up paper towels everywhere.

If all you want is a cake that tastes good and looks legit, then ditch the oven and go for this no-bake Oreo cheesecake. Rich, crunchy and velvety smooth at the same time, this is a classic that’ll please the crowd.

This recipe comes with a thick cookie base that is sinfully dense and decadent, while providing a balance to the layer of soft cheese on top. With only 6 ingredients involved, it’s not just easy to prep for, but good for your wallet too. Large enough to serve a small crowd, this is one to bookmark for future potlucks.

Ingredients (makes 1 cake)


  • 265g Oreo cookies
  • 60g unsalted butter, melted


  • 250g cream cheese, room temperature
  • 2 tsps vanilla extract
  • 300ml thickened cream


  • 300ml thickened cream, whipped
  • Mini Oreos of your desired quantity


  • Rolling pin
  • Large mixing bowl
  • 1 large ziplock bag
  • Whisk or electric beater
  • Spatula
  • 200 x 75mm springform pan



  1. Remove cream layer from Oreos.
  2. Pour Oreos without cream into ziplock bag, and crush with rolling pin.
  3. Set aside ¼ of Oreo crumbs and pour the rest into a large mixing bowl.
  4. Microwave butter for 20 seconds or until melted.
  5. Mix melted butter thoroughly into Oreo crumbs.
  6. Press mixture evenly into springform pan.
  7. Freeze for about 30 minutes or until set.


  1. Whisk thickened cream until soft peaks form.
  2. Mix cream cheese and vanilla extract in a large bowl, until smooth and well combined.
  3. Add cream cheese mix into whipped cream.
  4. Fold in reserved Oreo crumbs.
  5. Pour mixture on top of set Oreo base.
  6. Place in refrigerator for at least 3 hours, or overnight.
  7. When ready to serve, decorate with whipped cream and mini Oreos.


For a soft creamy texture, store in the fridge instead of freezer. For a texture like ice-cream, store in the freezer and let soften at room temperature when ready to serve.

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