Food at Tanglin Halt Market Not to be confused with Tanglin Halt Food Centre, Tanglin Halt Market is the smaller hawker centre located just a stone’s throw away from the former. Though smaller, Tanglin Halt Market houses many popular stalls. Unfortunately, it has been…
Bak kut teh in Singapore Bak kut teh is the ultimate comfort food in Singapore, with hearty broth sporting thick cuts of meat, especially comforting in rainy weather. This dish literally translates to ‘pork bone tea’, but you won’t find any tea in this…
MBS restaurants to eat at Don’t let the glitz and glamour of Marina Bay Sands (MBS) fool you, as there are numerous wallet-friendly food gems in the destination for you to consider, especially for your special occasions. Our guide includes a list of 20…
1-for-1 ramen at IPPUDO Shaw Centre Grab a ramen-loving buddy and head down to IPPUDO Shaw Centre next week to enjoy 1-for-1 ramen! The famous ramen chain, founded in Japan more than 30 years ago, is known for its Hakata-style tonkotsu ramen. In celebration…
Mun’s Seafood Pao Fan at Ghim Moh “Ex-hotel chef turned hawker” stories have become a norm, but it doesn’t mean they are any less exciting. The latest name to join the bandwagon is Mun’s Seafood Paofan at Ghim Moh. It is headed by Chef…
New Tsui Wah outlet in Jem Image credit: @msniuniuirene West-siders will be pleased to know that Tsui Wah is opening a third outlet at Jem! For the uninitiated, Tsui Wah is an iconic cha chaan teng that hails from Hong Kong, best known for…
Chir Cafe + Bar at Holland Village I’ve always had the impression that Chir Chir was just a shopping mall fast-food chain, but late last year they expanded their popular Korean fried chicken concept into the cafe and bar scene within Holland Village. Food…
Roti at Chinatown Roti gained online popularity with their IG-worthy bun with fillings that are more than what its price suggests. Roti, a Malay umbrella term for all sorts of bread, bears an equally unassuming storefront just a stone’s throw from Chinatown MRT Station.…
Traditional dessert in Singapore The craziest reinvented traditional dessert I’ve had is probably the Mr Bean cocktail from local bar Jekyll & Hyde. While I was impressed by how the cocktail made with Lao Ban beancurd, vodka, kaya, and Frangelico tasted, it’s not something…
Keisuke Chicken Yakiniku Tori Yaro We were taken by surprise last year when Yakiniku Warrior broke into the kopitiam dining scene, introducing Japanese grilled meats to Singapore’s UNESCO-recognised hawker culture. This year, the Keisuke Group, better known for their ramen restaurants, followed suit with…