Biscoff “Tiramisu”
This cheat’s tiramisu requires just a quick 15 minutes to complete, plus it contains no coffee, no alcohol, and requires absolutely no baking or cooking!
Ingredients
- 500 ml whipping cream
- 500 ml mascarpone cheese
- 100 g sugar
- 2 tsp vanilla extract
- 2 tbsp Lotus Biscoff spread
- 500 ml milk
- 40 pieces Lotus Biscoff biscuits
- 1 bottle Lotus Biscoff spread
Instructions
- Whisk up whipping cream, sugar, vanilla extract, and Lotus Biscoff spread until soft peaks form.
- Whisk mascarpone cheese separately.
- Fold mascarpone cheese and whisked cream mixture together until well combined.
- Prepare four containers to layer Lotus Biscoff biscuits and whisked cream cheese mixture
- Dip biscuits into milk and place flat into the container.
- Layer a generous serving of the cream cheese mixture atop the biscuits. Repeat for all containers, until they are full.
- Melt a bottle of Lotus Biscoff spread in the microwave, and pour melted spread across the top layer evenly.
- Garnish with more Lotus Biscoff biscuit crumbs, and chill in the fridge overnight (or at least 3 hours) before serving.