Grilled Samyang Chicken Tikka
Grilled Samyang Chicken Tikka is a high-protein dish and is made with a fuss-free recipe to try for dinner gatherings.
Ingredients
- 600 g boneless chicken
- 1 tbsp tandoori powder
- 1 tbsp chilli powder
- 1 tbsp cumin powder
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp garlic, minced
- 2 tbsp coriander, chopped
- 2 tbsp Samyang sauce
- 1 large lime
- Bell peppers
- Onions
Instructions
- Mix chicken, tandoori powder, chilli powder, cumin powder, olive oil, salt, garlic, coriander, Samyang sauce, and lime in a bowl, and allow chicken to marinade for at least 30 minutes in the fridge.
- Preheat oven to 180°C and prepare chicken tikka by alternating the chicken with onions as well as green, red, and yellow bell peppers onto bamboo skewers.
- Lightly oil the pan before placing skewers to avoid sticking.
- Cook in preheated oven for 25 minutes, turning once in between. Serve hot.