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Grilled Samyang Chicken Tikka

Grilled Samyang Chicken Tikka is a high-protein dish and is made with a fuss-free recipe to try for dinner gatherings.
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Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian
Servings 5 sticks

Ingredients
  

  • 600 g boneless chicken
  • 1 tbsp tandoori powder
  • 1 tbsp chilli powder
  • 1 tbsp cumin powder
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp garlic, minced
  • 2 tbsp coriander, chopped
  • 2 tbsp Samyang sauce
  • 1 large lime
  • Bell peppers
  • Onions

Instructions
 

  • Mix chicken, tandoori powder, chilli powder, cumin powder, olive oil, salt, garlic, coriander, Samyang sauce, and lime in a bowl, and allow chicken to marinade for at least 30 minutes in the fridge.
  • Preheat oven to 180°C and prepare chicken tikka by alternating the chicken with onions as well as green, red, and yellow bell peppers onto bamboo skewers.
  • Lightly oil the pan before placing skewers to avoid sticking.
  • Cook in preheated oven for 25 minutes, turning once in between. Serve hot.
Keyword Eatbook Recipes