Prata ‘Baklava’
Baklava is a traditional sweet pastry that’s typically made with filo pastry, coarsely grounded nuts, and syrup.
Ingredients
- 5 pieces frozen prata
- 1 cup pistachios, coarsely grounded
- 3 tbsp sugar
- melted butter
- ¼ cup water
- ¼ cup sugar
- 3 drops rose syrup
Instructions
- Mix ground pistachio and sugar and set aside.
- Brush melted butter onto cake pan. Add prata, brush melted butter, add nut mixture, add prata, and repeat you reach the top with the fifth prata.
- Brush the fifth prata with melted butter, and use a paring knife to cut designs onto it.
- Bake in a preheated oven of 170°C for 40 minutes or till golden brown.
- In a small bowl, add water, sugar, and rose syrup and place into a microwave for 30 seconds. Mix till sugar is well dissolved.
- When the baklava is ready, drizzle rose syrup onto hot baklava and garnish with pistachio. Let the baklava rest and chill in the fridge for at least 1 hour before serving.