Omu Yakisobameshi
Easy spin on omurice, with crushed instant noodles and Nissin U.F.O Takoyaki.
Equipment
- 1 Frying pan
Ingredients
- 1 bowl Nissin U.F.O Osaka Takoyaki flavour
- Boiling water As instructed
- 2 tbsp oil
- 1 shallot optional
- 2 chicken franks optional
- 1 packet instant rice or 1/2 bowl leftover rice
- Frozen vegetables optional
- 2 eggs beaten
- Salt to taste
- Mayonnaise optional
- Ketchup, takoyaki or okonomiyaki sauce optional
Instructions
- Transfer dry noodles to a bag. Crush finely.
- Return to U.F.O bowl, add boiling water, and cover to cook for two minutes.
- Heat oil in a pan. Fry shallots till translucent, and add chicken franks. Fry till fragrant.
- Add frozen vegetables, give it a quick fry, then instant or leftover rice and seasoning packets except the seaweed to pan. Stir to combine.
- Drain water from U.F.O bowl, add noodles to pan. Toss till well-combined.
- Beat 2 eggs with some salt. Pour into oiled, heated pan and stir quickly with chopsticks.
- When omelette has begun to set, transfer fried rice and noodles carefully onto one half of the egg, then flip the other half over to seal.
- Plate, drizzle ketchup and mayonnaise over, sprinkle seaweed powder, and dig in.