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Cheesy Korean Noodles

Dumplings, karaage and cheesy spicy noodles made with Nissin U.F.O Korean Hot Chicken in one pan for an absolute treat.
Print Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Korean
Servings 1 serving

Equipment

  • 1 Frying pan

Ingredients
  

  • 1 bowl Nissin U.F.O Korean Hot Chicken flavour
  • Boiling water as instructed
  • 1 tbsp oil
  • 4 frozen dumplings
  • 4 frozen karaage
  • 100 g kimchi
  • 100 ml milk
  • Shredded mozzarella as desired
  • Korean seaweed topping optional

Instructions
 

  • Prepare Nissin U.F.O Korean Hot Chicken flavour for two minutes in U.F.O bowl, setting aside seasoning packets.
  • Air-fry karaage according to package instructions.
  • Set frozen dumplings in an oiled, heated pan. Add 50ml water and cover to cook.
  • In a separate pan, fry kimchi till fragrant. Drain noodles and add to pan with seasoning packet and milk. Toss to combine.
  • Add dumplings and karaage to pan, top noodles with cheese, and serve.

Notes

Recipe adapted from @cupofliv.
Keyword DIY Food, Eatbook Recipes, Hacks, Instant Noodles