Cheesy Korean Noodles
Dumplings, karaage and cheesy spicy noodles made with Nissin U.F.O Korean Hot Chicken in one pan for an absolute treat.
Equipment
- 1 Frying pan
Ingredients
- 1 bowl Nissin U.F.O Korean Hot Chicken flavour
- Boiling water as instructed
- 1 tbsp oil
- 4 frozen dumplings
- 4 frozen karaage
- 100 g kimchi
- 100 ml milk
- Shredded mozzarella as desired
- Korean seaweed topping optional
Instructions
- Prepare Nissin U.F.O Korean Hot Chicken flavour for two minutes in U.F.O bowl, setting aside seasoning packets.
- Air-fry karaage according to package instructions.
- Set frozen dumplings in an oiled, heated pan. Add 50ml water and cover to cook.
- In a separate pan, fry kimchi till fragrant. Drain noodles and add to pan with seasoning packet and milk. Toss to combine.
- Add dumplings and karaage to pan, top noodles with cheese, and serve.
Notes
Recipe adapted from @cupofliv.