Spicy Dumplings in Chilli Oil
Ingredients
- 2 bags Golden Chef Cabbage & Pork Dumplings or Golden Chef Chives & Pork Dumplings
- 400 ml Golden Chef Clear Chicken Broth
- 100 ml Golden Chef Rice Wine
- 1 tbsp Golden Chef Royale Premium Oyster Sauce
- 2 tbsp Golden Chef Chinkiang Vinegar
- 1/2 tbsp Golden Chef Premium Light Soy Sauce
- 1/2 tbsp Golden Chef 100% Pure Sesame Oil
- 1 tbsp Golden Chef Sesame Soy Dressing
- 3 tbsp crispy chilli oil
- 1 tbsp fried garlic
- Scallions chopped (optional)
- Roasted sesame seeds (optional)
Instructions
- Set a pot of water to boil, then add dumplings and cook according to package directions and drain.
- Bring rice wine and chicken broth to a simmer in a saucepan, then remove from heat.
- Stir in oyster sauce, vinegar, sesame oil, sesame soy dressing, crispy chilli oil and fried garlic.
- Pour over dumplings, then garnish with chopped scallions and sesame seeds. Serve.