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Course
Condiment
Ingredients
1/2
tsp
Golden Chef White Rice Vinegar
1
tbsp
Golden Chef Premium Light Soy Sauce
1
tbsp
Golden Chef Premium Dark Soy Sauce
1
tsp
crispy chilli oil
1
tsp
ginger
grated
1
tsp
garlic
grated
Scallions
chopped
Keyword
Condiment