This Bak Chor Mee Stall In Bedok Has 100+ Years Of History, Opens Till 12:30AM

10 months ago

Tian Nan Xing Minced Pork Noodles is a bak chor mee stall in Bedok that has a 100 year old…

Tempura Bar Review: 5-Course Omakase At $38++ In Paya Lebar

10 months ago

Tempura Bar is a Japanese dining gem offering tendon, sashimi, udon and more. There's also an affordable $38++ omakase course…

JUMBO Seafood ION Orchard Has New Seafood-Themed Afternoon Tea

10 months ago

JUMBO Seafood at ION Orchard has refreshed their high tea set with new seafood items! It costs $49++ for members,…

Victoria Bakery Review: Underrated HK Cafe With Fresh Bolo Buns And Egg Tarts At Marina Square

10 months ago

Victoria Bakery is a Hong Kong-style cafe and bakery at Marina Square with fresh bolo bun, egg tarts, soft bread,…

Mitsu Sushi Bar Has 18-Course Omakase For $77++ Per Person Till 31 Dec 2023

10 months ago

Mitsu Sushi Bar is a Japanese restaurant located near Maxwell MRT Station, and they currently serve an 18-course omakase for…

This Hotel Buffet In Changi Is Just $29.90++, Has Free-Flow Seafood

10 months ago

Cosmo Dining in Fraser Changi has a buffet for just $29.90++ per person, with free-flow seafood, meats, fish and more.

Liberty Singapore: New Asian Smokehouse With Pork Belly Char Siew And Short Rib Dumplings By Korean Chef

10 months ago

Liberty Singapore is a new Asian smokehouse restaurant in Marina Bay Financial Centre, opened by two chefs: a Korean-Canadian and…

Ong Shun Seafood Restaurant: Halal Moonlight Hor Fun And Cheap Seafood In Johor Bahru

10 months ago

Ong Shun Seafood Restaurant JB We featured Ong Shun Seafood Restaurant in our JB zi char roundup, but in case…

Geylang Lor 9 Fresh Frog Porridge To Open Jurong Outlet In Jan 2024

10 months ago

Geylang Lor 9 Fresh Frog Porridge is opening a new outlet in Jurong West come January 2024. Get famous frog…

Restoran Woon Kiang: Kway Teow Kia In JB That’s Open Till 2:30AM

10 months ago

Restoran Woon Kiang is a street-side eatery serving extra silky kway teow kia in broth, alongside offal and more. They're…