Super Sub gourmet hot dogs A trip to Ikea is incomplete until I get my hands on their cheap and yummy hot dogs. However, let’s be real—the wieners are plain and lacking any oomph,…
Hawker Reviews Western
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Hawker Reviews Singaporean
Grandma’s Noodles Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang
Big portions and fresh seafood at Grandma’s Noodles Growing up, I always thought that lobster and crayfish were the height of luxury in terms of food. But recently, it has been getting easier to…
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Halal Hawker Reviews
Hot Chick Buns Review: Halal Chicken Burgers In Assam Pedas And Garlic Aioli Flavours
Hot Chick Buns delivers huge chicken burgers It was fate—and heavy rain—that brought me to my first meal with Hot Chick Buns. My go-to restaurant on GrabFood was closed for delivery, and the merchant…
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Chinese Hawker Reviews
Weng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes, Craft’B, and Ashes Burnnit step up their game to join this back-breaking industry, hawkers pushing out classic…
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Hawker Reviews Korean
JW Korean Food Stories Review: Muslim-Owned Korean Hawker Stall With Army Stew And Spicy Ramyeon
Army Stew Steamboat at JW Korean Food Stories Typically found in restaurants or food courts in malls, halal Korean food can be hard to come across in hawker centres near residential neighbourhoods. Safwan, a…
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Hawker Reviews Western
Ashes Burnnit Review: Ex-Founder Of Burgs Opens New Hawker Stall Selling Burgers & Ice-Cream Croissants
Smashed burgers and froissants at Ashes Burnnit You used to have to pay a hefty price tag for some good ol’ burgers in the past. That was before young hawkerpreneurs changed the game by…
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Chinese Hawker Reviews
Ho Yun Tim Sum Review: Handmade Dim Sum By Ex-Hotel Chef From Hong Kong At Tampines
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be…
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Hawker Reviews Singaporean
Tree Coconut Nasi Lemak Review: Simpang Bedok Nasi Lemak Reopens By 24-Year-Old Daughter
Tree Coconut Nasi Lemak at Jalan Berseh Tree Coconut carries on a family legacy of serving up tasty nasi lemak. The stall is currently run by a two-person crew: Charlene, the OG hawker’s daughter,…
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Chinese Hawker Reviews
Xiang Jiang Soya Sauce Chicken Review: Soya Sauce Chicken Noodles By Ex-Raffles Hotel Chef
Xiang Jiang Soya Sauce Chicken at Bukit Merah Alexandra Food Village is a food haven for students and workers in Queenstown. You can expect a mad rush to popular stores during lunchtime, and Xiang…
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Fusion Hawker Reviews Western
Craft’B Review: Hawker Stall Serving Legit Steak Rice Bowls At Amoy Street Food Centre
Craft’B for legit steak rice bowls When you think of steak, you’ll probably imagine ribeye, sirloin, and tenderloin as the stars of the show. Paul and Yu Jie beg to differ. At Craft’B, rump…
