Hakka Lau Wei has Hakka-style kway chap at Geylang In the great culinary tradition of the Teochew people, kway chap is surely one of the most iconic dishes. Rarely, however, is it associated with…
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Chinese Food Reviews Hawker ReviewsShi Nian Pig Leg Rice Review: Long-Queue Pig Trotter Rice At Old Airport Road
Shi Nian Pig Leg Rice at Old Airport Road Food Centre I’ve never been a big fan of eating pig trotter since it always looks too greasy and fatty. My grandparents, however, absolutely love…
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Chinese Food Reviews Hawker ReviewsMama Curry Review: Nana Curry-inspired Curry Fish Head At Golden Mile
Mama Curry has curry fish head at Golden Mile Food Centre You might be familiar with Nana Curry, a household name when it comes to curry fish head. They’ve even been awarded a Michelin…
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Uncle Penyet has crispy Indonesian smashed fried chicken My first encounter with Uncle Penyet was at a friend’s party, where everyone went crazy over the trays of fried chicken and tubs of crispy garlic…
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Hawker Reviews JapaneseOnigirazu Don Review: $3.50 Onigiri Sandwiches And Donburi At This Bukit Panjang Stall
Onigirazu Don has cheap onigiri sandwiches at Senja Hawker Centre While most of us in Singapore are no strangers to onigiri, AKA Japanese rice balls, you may not be as familiar with its sister…
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Chinese Food Reviews Hawker ReviewsRong Xing La Mian Xiao Long Bao Review: Guo Tie And XLB From $0.60 In Redhill
Rong Xing La Mian Xiao Long Bao has $0.60 dumplings in Redhill I’ve often been bitten by my decision to order dumplings at hawker stalls, finding myself disappointed by thick, floury skins and overly…
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Kim Keat offers Claypot Hokkien Mee Being present at most food courts and hawker centres, Hokkien mee is indisputably one of Singapore’s hawker staples. A friend who knows my obsession with Hokkien mee sent me…
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Do & Me with old-school Western dishes It is always a joy to find places in Singapore serving affordable food with generous portions. Do & Me was introduced to us by a colleague, who…
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Hawker Reviews SingaporeanHaji M. Abdul Rajak Review: Legendary 70-Year-Old Soup Kambing Stall At Boon Keng
Haji M. Abdul Rajak has soup kambing at Upper Boon Keng Market & Food Centre Like many older folks, my father loves to regale me with stories of his youth. One of his fondest…
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Danlao in Maxwell Food Centre has scrambled egg rice bowls I must confess that I’ve always had a soft spot for eggs—scrambled eggs in particular. I’ve tried a couple of stalls selling scrambled eggs…