Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
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Flying Wok for their giant tom yum hot pot Besides ma la, the other thing that we love is extra large dishes at low prices. Flying Wok is a good example of this. This…
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Botak Delicacy is a real hidden gem in Tampines As I grew older and became increasingly exposed to a variety of new and novel cuisines, I found myself consuming more ma la xiang guo,…
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Hawker ReviewsHuang Tu Di Xi An Xiao Chi Review: Under-The-Radar Noodles Joint Serving Hot Oil Noodles At Clementi
Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a…
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Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
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Hawker ReviewsThe Leggy Business Review: Unique Thai-Inspired Bowls By Ex-Cook Of A Bangkok Michelin-Starred Restaurant
Asian-inspired rice bowls by The Leggy Business Experimenting with Southeast Asian cuisine is akin to going all-in in a poker game. Having grown accustomed to these flavours, we naturally have high expectations for such…
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Hawker ReviewsYEAH Taiwanese Review: XXXL Fried Chicken Steak And Flaming Beef Cubes From A Food Truck
YEAH Taiwanese Modern Street Food has serious street cred Food trucks, especially ones just starting out, usually specialise in a couple of items before branching out and expanding their menus. YEAH Taiwanese Modern Street…
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Mei Mei Roast versus Kay Lee Roast In Cantonese, Mdm Lee asked me, “Small boy, ended school? What would you like?” I chuckled. The prospect of looking that young amused me. Soon, she too…
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Hawker ReviewsYobanmian Review: Bak Kwa and Ma La Ban Mian From $3.50 At Sengkang And Singapore Polytechnic
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…
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Gosh! Inspiring Creations serves up cheap seafood I love seafood. But dining at legit seafood restaurants or even zi char stalls can be pricey. Gosh! Inspiring Creations seeks to sidestep those issues, with a…
