Beautifully plated Bei-ing Wanton Mee Other than a long queue, another tell-tale sign of good food in Singapore is the abundance of photographs taken with celebrities, plastered all over the storefront. Exhibit A: Bei-ing Wanton Mee at Roxy Square. Opened since 1984, this stall…
With a slew of fast food restaurants all over Singapore, find out which one is your true spirit animal!…
FATCAT Ice Cream Bar in Bedok FATCAT Ice Cream Bar has always been at the forefront of exciting new creations. Some may remember their famous charcoal waffles and salted egg yolk custard sauce, which dominated the dessert scene back in 2015. The store has…
Har cheong gai chicken cutlet at McDonald’s There’s no rest for the product development team at McDonald’s, as they just launched an all-new har cheong gai chicken cutlet – known as Prawn Paste Chicken Cutlet – on the menu! Released together with the highly sought-after…
Bearded Bella at Tanjong Pagar Bearded Bella has been on my radar ever since they opened. Housed along Craig Road, the inconspicuous cafe is tucked behind a wall and reminds many of the cafes in Melbourne. Although I’ve not been to that part of…
Kedai Makan Muhajirin at Toa Payoh The concept of a $2.50 dish is one I hadn’t heard of since secondary school – much less a $1 dish. Since I left uni, my meals have cost at least a green Yusof Ishak. Yet, here I…
Kellogg’s Cereal Kafe in Singapore Image credit: @_frogtographer_ I grew up eating Kellogg’s Cereal. The early morning rush before school always saw me scarfing down Coco Pops, Frosties or Froot Loops. As I got older and more health conscious, I moved on to stocking…
Jalan Jalan Makan Makan 2018 at Marina Bay Sands Joining the ranks of extravagant EOY pop-ups is Jalan Jalan Makan Makan. Happening from 14th to 16th December 2018 at Marina Bay Sands Hall A, the free festival will feature over 180 halal food stalls!…
Le Shrimp Ramen – more than just hae mee Singaporeans are spoiled for choice when dining in town, but when a new food joint rolls out, we flock to it like moths to a flame. Adding on to the list of restaurants opened by…
Satisfy your cravings with claypot dishes Claypots aren’t used to just cook claypot rice. The porous pot retains water that is later released when put over the fire, making whatever was placed in it juicy and flavourful. These claypot dishes are also plagued with…
