KFC Singapore is launching its new Curry x Sambal Zinger with prata buns on 8 July 2026, so read this preview to find out if it’s worth a try!…
Yakult Singapore has just launched their new Peach Flavour drink! Find it at all major supermarkets and retail stores islandwide.…
Food News New Openings
Japan-Famous Conveyor Belt Sushi Restaurant Opens At ION With Live-Cut Seafood
Gatten Sushi, now open at ION Orchard, originates from Saitama, Japan. It has over 270 locations across Japan, South Korea, China and more.…
Food News Singaporean
Orh Gao Peh Gao: Popular Craft Beer Bar Opens In New Bahru With Breakfast Menu And 14 SG Brews On Tap
Orh Gao Peh Gao's latest New Bahru outpost serves up branch-exclusive menu items, alongside a lineup of Singaporean brews on tap!…
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Food By Themes Food Guides Korean
17 Korean Fried Chicken In Singapore, Including Hawker And Halal Options
We've shortlisted some of the best Korean fried chicken restaurants and eateries in Singapore, including halal and hawker options.…
Food By Area Food By Themes Food Guides
16 Best New Bahru Eateries, Including New Openings—Laifaba, Dumpling Darlings And More
Here's our New Bahru food guide, where you'll find 16 best restaurants and cafes to visit at this River Valley enclave.…
Food By Area Food Guides
30 Best Chinatown Food Places For $1.80 Yam Biscuits, Famous Curry Mee And More
If you happen to be in the area, check out these Chinatown food places offering cheap and good food, including duck confit pasta and more!…
Restaurant Reviews Western
We Tried Basilico’s $68++ Italian Buffet: Over 40 Cheeses, Wagyu Lasagna And More
Basilico at Conrad Singapore Orchard offers a $68++ Italian lunch buffet built around seasonal produce sourced from the motherland.…
Pan’s Kopi offers affordable taro butter toast and matcha latte for just $3.50. CDC Vouchers are accept at this Amoy Street Food Centre stall!…
Cafe Reviews Chinese Food Reviews
Loong Fatt Review: Famous Tau Sar Piah Bakery In Balestier Since 1948
Loong Fatt Tau Sar Piah might have been around since 1948, but it was only in the 1970s that they started making their famous tau sar piah.…