Chef Kang Prawn Noodle House at Toa Payoh Michelin-starred Chef Kang recently came up with a new name-branded restaurant that serves prawn noodles in a neighbourhood setting. Chef Kang Prawn Noodle House in Toa…
Chinese Hawker Reviews
-
-
Chinese Hawker Reviews
Song Heng Fishball Noodle Review: 54-Year-Old Fishball Noodle Stall At Telok Blangah
House-made fishballs at Song Heng Fishball Noodle Song Heng Fishball Noodle has half a century of history. The fishball noodle store has been around for the last 54 years, 25 of which have been…
-
Chinese Hawker Reviews Singaporean
Cheok Kee Review: Popular Braised Duck Rice Stall At Geylang Bahru With No Successor
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring factories. But as it was raining and a little past 3pm when we arrived…
-
Chinese Hawker Reviews
New Shop Spinach Soup Review: Lobster Spinach Soup At Balestier Food Centre At $13.80
Lobster spinach soup at New Shop Spinach Soup I can be quite a health nut at times, from meal-prepping to working out almost every day. So I was naturally excited when I heard about…
-
Johor Bahru hawker food to stretch that ringgit When you’re looking for a convenient holiday destination without a language barrier or huge price tag, there’s no better option than Johor Bahru aka JB. “Food”…
-
Check out these Taiwanese food places I’ve never been to Taiwan and I long to trawl through their night markets for local delights like mee sua and beef cubes. It doesn’t help to have…
-
Buffet Chinese Restaurant Reviews
La Jiang Shan Hotpot Review: $15.80++ Conveyor Belt Hot Pot Buffet Near Dhoby Ghaut
La Jiang Shan Hotpot buffet at Dhoby Ghaut It’s difficult to miss La Jiang Shan Hotpot’s giant sign while walking down Selgie Road. ‘Conveyor Belt Hotpot” is announced to all who pass by. After…
-
Chinese Hawker Reviews
Weng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes, Craft’B, and Ashes Burnnit step up their game to join this back-breaking industry, hawkers pushing out classic…
-
Chinese Hawker Reviews
Ho Yun Tim Sum Review: Handmade Dim Sum By Ex-Hotel Chef From Hong Kong At Tampines
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be…
-
Chinese Hawker Reviews
Xiang Jiang Soya Sauce Chicken Review: Soya Sauce Chicken Noodles By Ex-Raffles Hotel Chef
Xiang Jiang Soya Sauce Chicken at Bukit Merah Alexandra Food Village is a food haven for students and workers in Queenstown. You can expect a mad rush to popular stores during lunchtime, and Xiang…
![[GIVEAWAY] Start off this auspicious year the right way and win one of FairPrice's Golden Prosperity Yusheng ($35.80) this CNY. All you have to do is watch FairPrice’s ‘Flavours of life’ video and answer the question in the comments below, and you might get a yusheng set to bring to your reunion dinner! Two winners will be picked and notified on 31 January.
—
1. Watch FairPrice’s video on bit.ly/ebxfairpricecny (or link in bio)
2: Comment down below with the answer to: “What ingredient did Bitter Becky add to the yu sheng?” Two lucky winners will be randomly selected on 31 Jan 2020.
3. Comment and tag all your friends, because each tag is worth one entry!
—
📷: @lalalaloves
—
#sp @fairpricesg #FairPrice #chinesenewyear](http://scontent-sin6-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/81622973_168148597786531_6094725057520478309_n.jpg?_nc_ht=scontent-sin6-1.cdninstagram.com&_nc_cat=107&_nc_ohc=HJL3XkgxtjIAX-47gfC&oh=c5b26c8408e4d50b985f2c336f0eb5a0&oe=5EB97328 "[GIVEAWAY] Start off this auspicious year the right way and win one of FairPrice's Golden Prosperity Yusheng ($35.80) this CNY. All you have to do is watch FairPrice’s ‘Flavours of life’ video and answer the question in the comments below, and you might get a yusheng set to bring to your reunion dinner! Two winners will be picked and notified on 31 January.
—
1. Watch FairPrice’s video on bit.ly/ebxfairpricecny (or link in bio)
2: Comment down below with the answer to: “What ingredient did Bitter Becky add to the yu sheng?” Two lucky winners will be randomly selected on 31 Jan 2020.
3. Comment and tag all your friends, because each tag is worth one entry!
—
📷: @lalalaloves
—
#sp @fairpricesg #FairPrice #chinesenewyear")
