Orchid Live Seafood at Yishun There’s something poetic about the coming together of lobster and porridge. Both dishes have historically been considered a poor man’s food, but have in modern times been elevated by…
Chinese Restaurant Reviews
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Chinese Food Reviews Hawker ReviewsBBraise Review: $5 Braised Meat Rice And Deep-Fried Lor Bak At Amoy Street Food Centre
BBraise at Amoy Street Food Centre Braised meat, when done right, is thoroughly enjoyable. It’s a sum of several key factors: the braising gravy, the texture of the meat, and the accompaniments. The hunt…
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Chinese Restaurant ReviewsNic And Tom Eatery Review: Abalone Cheese Bee Hoon, Pork Trotter Rice And More From $1.90 In Chinatown
Seafood cheese bee hoon at Nic & Tom Eatery At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. Nic &…
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Chinese Restaurant ReviewsJU Signatures Review: Ex-Hotel Chef Helms Dim Sum Cafe With Colourful Har Gao And Mochi Lava Puff
JU Signatures at Serangoon Gardens As someone who has frequented Serangoon Gardens all my life, the thought of it brings to mind hearty lunches at its Market & Food Centre or late-night suppers at…
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Chinese Hawker ReviewsWen Li Taiwanese Food Review: $3.50 Braised Pork Rice And Pig Intestine Mee Sua By Young Hawkers
Wen Li Taiwanese Food at Golden Mile Golden Mile Food Centre is one of my go-to places to dine at. The place has countless hawker stalwarts and also attracts many young entrepreneurs hoping to…
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Chinese Hawker ReviewsBraise Lu Zhi Jia Review: $3.50 Lu Rou Fan And Braised Pork Bowls At Golden Mile
Braise Lu Zhi Jia at Bugis The best memories I have from my trip to Taiwan in 2019 definitely revolve around their lu rou fan. With delicious, fatty cuts of pork on a bed…
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Chef Kin HK Wanton Noodle near Lavender MRT Station Helmed by an ex-Crystal Jade chef, Chef Kin HK Wanton Noodle shot to popularity when they opened their first stall in Yishun in 2021. In…
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Best wonton mee in Singapore Wonton mee, or wanton noodles, is a dish of Cantonese origin, but the húntún only got their name in the ancient Tang dynasty of 618 to 907 CE. Traditionally…
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Chinese Food NewsCrystal Jade La Mian Xiao Long Bao Has New Prawn And Cheese Xiao Long Bao, Chongqing Grilled Fish And More
New menu at Crystal Jade Many Singaporeans have long relied on Crystal Jade La Mian Xiao Long Bao for their relatively affordable but tasty Shanghainese dishes. Well, this Michelin-acclaimed restaurant has upped its game…
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Best Johor Bahru hawker food We Singaporeans love our hawker food, but the Malaysians will always say they do it better. It’s a perennial debate about which side of the Causeway does hawker fare…