La Jiang Shan Hotpot buffet at Dhoby Ghaut It’s difficult to miss La Jiang Shan Hotpot’s giant sign while walking down Selgie Road. ‘Conveyor Belt Hotpot” is announced to all who pass by. After…
Buffet Chinese Restaurant Reviews
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Chinese Hawker Reviews
Weng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes, Craft’B, and Ashes Burnnit step up their game to join this back-breaking industry, hawkers pushing out classic…
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Chinese Hawker Reviews
Ho Yun Tim Sum Review: Handmade Dim Sum By Ex-Hotel Chef From Hong Kong At Tampines
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be…
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Chinese Hawker Reviews
Xiang Jiang Soya Sauce Chicken Review: Soya Sauce Chicken Noodles By Ex-Raffles Hotel Chef
Xiang Jiang Soya Sauce Chicken at Bukit Merah Alexandra Food Village is a food haven for students and workers in Queenstown. You can expect a mad rush to popular stores during lunchtime, and Xiang…
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Nam Sing serves legit Hokkien mee Ask any Singaporean for a great plate of Hokkien mee and Nam Sing Hokkien Mee would definitely pop up. This humble stall at Old Airport Road Food Centre…
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Zhen Jie Seafood at Bedok If you’re a foodie, the East is definitely your playground for all things delicious. And it’s a huge plus point that you won’t burn a hole in your wallet…
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Chinese Hawker Reviews
Chong Jia Food Review: Huge Chicken Fan Choy And Lu Rou Fan Under $5 At Jurong West
Giant chicken fan choy in Jurong West When I was younger, my mother’s home-made porridge never failed to comfort me after a long day at school. Somehow, all my petty childhood problems melted away…
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Chinese Hawker Reviews
133 Mien Fen Guo Review: $2 Handmade Noodles At Bedok That Has Snaking Queues
133 Mien Fen Guo at Bedok While I was away on exchange for six months, one thing I missed the most was hawker food. Even when the hawker auntie calls you xiao mei, she…
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Chinese Hawker Reviews
Gubak Kia Review: Beef Short Rib Kway Teow By Son Of Empress Place Beef Kway Teow
Gubak Kia at Timbre+ Timbre+ stands out from the surrounding concrete jungle in one-North with its graffiti murals and neon signs. This unique hawker is home to Gubak Kia, which adds a modern spin…
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Chinese Hawker Reviews
Chao Ting Review: Traditional Teochew Pao Fan Featuring King Prawn And Fried Fish In The CBD
Chao Ting serves up Teochew pao fan You are not alone if Pao fan (泡饭) doesn’t ring any bells. In a world of gravity-defying ice-cream and jiggly souffle pancakes, this simple bowl of rice,…
