Dim sum delivery in Singapore Despite being a huge part of Chinese culture, dim sum is a unique cuisine on its own. It consists of a wide variety of small plates that bring about…
Chinese Food By Themes
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Chinese Food By Themes12 Taiwanese Food Places In Singapore Serving Lu Rou Fan, XXL Mee Sua And More
Check out these Taiwanese food places Eating my way through Taiwan used to be an annual affair, but since travel is out of the picture now, I’m ever-so-grateful for the wide range of Taiwanese…
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Chinese Hawker ReviewsMei Jie Porridge Review: Young Couple Makes Old School Cantonese Porridge From $3.50 In West Coast
Mei Jie Porridge in West Coast My favourite jook─you may also call it congee, or porridge─ is silky, thick, Cantonese-style porridge. Congee, for me, is never simply rice cooked in water, and I’ve spent a good…
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Chinese Restaurant ReviewsAbundance Review: New Taiwanese Cafe At Redhill With Gua Bao And Peanut Ice Cream
Abundance at Redhill I’d always heard my mum mention Lengkok Bahru as one of the places she used to stay at as a child, yet I’d never been to the area. All at once,…
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Chinese Food NewsCrystal Jade’s Mother’s And Father’s Day Menu Has Atas Dishes Like Pan-fried Foie Gras And Irish Duck
Crystal Jade has special Parents’ Day set menus I know pretty much nothing in the world can ever be enough to repay what our parents have done for us, but treating them to a…
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$13.80 mala grilled fish at Marina Bay Sands The affordable, trendy dining scene at Marina Bay Sands (MBS) has just gotten a little hotter with Ju Bao Xuan Mala Hotpot, a new tenant in the integrated…
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Chinese Hawker ReviewsJohor Road Boon Kee Pork Porridge Review: Traditional Hainanese Porridge Stall Open For Nearly 70 Years
Johor Road Boon Kee Pork Porridge at Jalan Besar Yi He Eating House at Jalan Besar has a star-studded lineup of famous hawker stalls, that keeps the awkwardly located hawker centre bustling with life.…
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Chinese Hawker ReviewsWhat The Fish Review: Chongqing Grilled Fish With Five Different Flavours From $8.80 In Bishan
What The Fish in Junction 8 mall To be honest, I felt like a fish out of water when I visited What The Fish for the first time, having mustered the courage to take…
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Best wonton mee in Singapore Wonton mee, or wanton noodles, is a dish of Cantonese origin, but the húntún only got their name in the ancient Tang dynasty of 618 to 907 CE. Traditionally…
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Chinese Food Reviews Restaurant ReviewsMXG Classics Review: Mala Restaurant With Five Xiang Guo Bases, Truffle Fried Rice And More
MXG Classic At Circular Road At this point, mala is synonymous as a social activity, where friends bond over their spice tolerance. MXG Classics at Circular Road takes that up a notch by bringing…