Joo Siah Bak Koot Teh sells peppery bak kut teh If there is one dish I could pick to represent Singapore, I would nominate bak kut teh. The origins of the dish is intertwined…
Chinese Food Reviews Hawker Reviews Singaporean
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Chinese ChopeDeals Food By Themes10 Chinese Food Spots With Up to 40% Off For Roast Duck, Charcoal Taro Dumplings And More
Chinese food spots for all occasions Thanks to a variety of cooking methods and dishes that reminds me of home, Chinese cuisine is my personal favourite and it happens to be my parents’ favourite…
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Chinese Hawker ReviewsTong Xin Ju Review: Fourth-Generation Hawker Serving Handmade Dumplings At Maxwell Food Centre
Handmade dumplings at Tong Xin Ju I’ve always loved my mother’s home-cooked food. That’s because I can taste the love and effort she puts into making those tantalising dishes. The food served by Tong…
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Chinese Hawker Reviews SingaporeanJia Li Seafood Soup Review: Umami Crayfish And Seafood Soup Hidden At Aljunied
Generous portions of crayfish at Jia Li Seafood Soup A bowl of light-tasting, Teochew sliced-fish soup is what you’ll get at most hawker centres and food courts. However, a more modern take on seafood…
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Chinese Hawker ReviewsHosay Mee Pok Review: Seafood Mee Sua And Scallop Mee Pok From $4 At Bukit Merah
Hosay mee pok at ABC Brickworks Market & Food Centre With two other successful outlets, Hosay Mee Pok at ABC Brickworks Market is the newest addition to the Hosay family of stalls. Despite opening…
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Chinese Hawker ReviewsQ Hor Fun Review: Unique Ipoh-Style Herbal Hor Fun By 27-Year-Old Chef At Telok Ayer
Q Hor Fun at Telok Ayer Despite its Malaysian origins, Ipoh hor fun has not caught on in Singapore as much as Penang char kway teow or assam laksa. Somehow, its thicker and more…
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Chinese Hawker Reviews SingaporeanApollo Fresh Cockle Fried Kway Teow Review: Famous Wet-Style CKT With Over 40 Years Of History
Famous Apollo Fresh Cockle Fried Kway Teow An A* char kway teow (CKT) for me needs to tick all these boxes: intensely wok hei, substantially wet, and robustly flavoured. Just like how I prefer…
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Chinese Hawker Reviews SingaporeanNo Name Hainanese Curry Rice Review: Famous Beo Crescent Stall That Has Been Around Since 1988
No Name Hainanese curry rice stall in Tiong Bahru Nestled in a nondescript corner in one of Tiong Bahru’s many coffee shops, this Hainanese curry rice stall is known to residents through different names:…
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Chinese Hawker ReviewsLian He Ben Ji Claypot Rice Review: Legit Claypot Rice At Chinatown With 40-Minute Queues
Lian He Ben Ji Claypot Rice is worth the wait The aroma of charcoal fires and sizzling rice hit me as soon as I reached the furthest wing of Chinatown Complex. Immediately, I could…
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Chinese Hawker ReviewsChef Kang Prawn Noodle House Review: Prawn Noodles By Michelin-Starred Chef Kang At Toa Payoh
Chef Kang Prawn Noodle House at Toa Payoh Michelin-starred Chef Kang recently came up with a new name-branded restaurant that serves prawn noodles in a neighbourhood setting. Chef Kang Prawn Noodle House in Toa…