Mr Ho’s tutu kueh at Bendemeer “Oi Mr Ho!” an 80-year-old hollered from across the coffee shop. Our interview had yet again been interjected. To my dismay, this happens frequently. But the tutu kueh…
Hawker Interviews
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Hawker Interviews
Star Yong Kwang BBQ Seafood: Secondary School Dropout Now Runs A Successful Zi Char Stall
Star Yong Kwang BBQ Seafood at Alexandra Village Food Centre Cooking is a passion project many of us embark on in our teenage or adult years, as a mere side hobby or a part-time…
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Hawker Interviews
Battle Of Chew Kee And Chiew Kee Soya Sauce Chicken: We Visited The Rivals At Upper Cross Street
Chew Kee versus Chiew Kee soya sauce chicken I had my first plate of soya sauce chicken noodles at Upper Cross Street a few years ago on a lunch date with my mum. She…
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Hawker Interviews
Madam Leong Ban Mian: Braised Pork Ban Mian Made By A Single Mother Who Almost Took Her Own Life
Madam Leong Ban Mian at Holland Close Madam Leong Ban Mian is not only well-known for delicious ban mian, but also for the story of its owner, Vivian Leong. The 43 year-old single mother looks…
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Hawker Interviews
KR Banana Leaf Masala Chicken Nasi Lemak: 55 Year-Old Ex-Civil Servant Starts A Nasi Lemak Stall
KR Banana Leaf Masala Chicken Nasi Lemak at Chinatown For many of us, our dreams often involve earning enough money to travel the world or retire in style. But for Elizabeth Pospa, her dream,…
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Hawker Interviews Hawker Reviews Singaporean
Jia Xiang: Mee Siam Stall With A 50-Year History Run By A 63 Year-Old Lady And Her Son
Jia Xiang offers hearty mee siam and lontong at Redhill It is not often you hear someone rave about their favourite, or the best, mee siam or lontong. Dishes such as chicken rice, laksa,…
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Halal Hawker Interviews Hawker Reviews Singaporean
Ridhuan’s Muslim Delights Stall: Halal Zi Char Filled With Wok Hei By A Muslim Convert
Ridhuan’s Muslim Delights has a story behind the stall Finding a halal zi char stall in Singapore is like finding a needle in a haystack. Finding a good halal zi char stall is even…
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Hawker Interviews Hawker Reviews Singaporean
Wei Ji Braised Duck: Braised Duck Stall Run By A 20 Year-Old Student At Bishan
Wei Ji Braised Duck offers traditional Hokkien braised duck rice Update (3 Apr 2018): Wei Ji is relocating to 280 Woodlands Industrial Park E5, #01-47, Singapore 757322, and will resume business on 21 April 2018.…
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Hawker Interviews Hawker Reviews Singaporean Supper
Battle Of Bedok 85 Bak Chor Mee: We Asked The 2 Neighbours About The OG Stall
The OG Bedok 85 bak chor mee stall at Fengshan Centre Ever since I was a kid, supper has always been a weekly thing for me. Upper Thomson is just five minutes away from…
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Chef Interviews Chinese Hawker Interviews Singaporean
Jin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown
Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a smartphone wouldn’t top my tantrum-threatening list of demands. That might come as a surprise,…
