Maha Co by Yung Raja at one-north Most of us know Yung Raja for his musical contributions to the Singapore scene, but he’s recently been expanding into other areas besides music as well. Maha…
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Nasi lemak ice cream cake at Swensen’s Image credit: Swensen’s No, this is not a delayed April Fool’s joke. Swensen’s has just recently rolled out a new ice cream cake flavour in their Limited…
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Food News Fusion ItalianWolfrik’s Pizzeria Has Asian Fusion Pizza Under $15 In SMU—Flavours Include Unagi And Wagyu Foie Gras
Wolfrik’s Pizzeria in SMU SMU is steadily becoming a hot place to go to for quality eats in Dhoby Ghaut. You have Obok Dabang, a Korean cafe serving croffles and Einspanner coffee, and Onalu…
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Fusion Restaurant ReviewsMEZCLA Review: Japanese-Inspired Tacos With Uni And Wagyu In Tanjong Pagar
MEZCLA tacos in Tanjong Pagar I’d previously heard great things about RAPPU Sushi Bar, so I was excited to hear that the founders opened a new, Mexican-Japanese taco bar concept. Like at RAPPU, there…
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Bars Food Reviews Fusion Restaurant ReviewsMama Diam Review: Speakeasy Bar With Secret Entrance Behind Retro Mama Shop
Mama Diam at Prinsep Street Hands up if you remember what a mama shop, or mamak store, looks like. An important element of Singapore’s rich cultural heritage, a mama store refers to a small,…
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Daun Bistro at Purvis Street Indonesian food as bistro fare is not widely enjoyed in Singapore, which is a pity, because the flavours that abound in the cuisine are plentiful and varied. Daun Bistro…
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Bars Fusion Restaurant Reviews SingaporeanTipsy Flamingo Review: Actor Pierre Png’s Wes Anderson-Style Bar Has Lobster Rolls And Fried Beef Rib
Tipsy Flamingo at Raffles City All decked out in a signature pink, the poolside-themed bar, Tipsy Flamingo, is the hottest talk of the town thanks to its bright neon storefront, extensive menu, and selection…
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Fusion Hawker ReviewsMr Mee Hoon Kueh Review: Lor Bak And Bolognese Handmade Noodles At Serangoon Gardens
Mr Mee Hoon Kueh at Serangoon Gardens Serangoon Garden Market & Food Centre recently underwent a three-month-long renovation, and its reopening saw the launch of Mr Mee Hoon Kueh, a new stall in the…
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Cafe Reviews FusionMiam Miam Review: French Japanese Cafe With Truffle Striploin Foie Gras Donburi And Souffle Pancakes
New menu items at Miam Miam French cooking, and Japanese fare, separately, are two cuisines that I enjoy, especially in their classic forms. Yōshoku, or a Western-influenced Japanese style of cooking, is not usually…
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Fusion Hawker Reviews SingaporeanChef Bui Bui Review: New Hawker Stall At Lau Pa Sat Selling Lok Lok And Western Food
Chef Bui Bui at Lau Pa Sat The same people behind Tittle Tattle introduced the well-loved Malaysian lok lok trend right into downtown Singapore with Chef Bui Bui at Lau Pa Sat. The stall…