Asian-inspired rice bowls by The Leggy Business Experimenting with Southeast Asian cuisine is akin to going all-in in a poker game. Having grown accustomed to these flavours, we naturally have high expectations for such…
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…
Gosh! Inspiring Creations serves up cheap seafood I love seafood. But dining at legit seafood restaurants or even zi char stalls can be pricey. Gosh! Inspiring Creations seeks to sidestep those issues, with a…
Gyu & Tori offers affordable and good wagyu sandwiches Cheap grub is not easily found in Orchard. A meal under $10 relegates me to fast food chains or the ever-packed food courts. When I…
Cheap pork chops at Supreme Pork Chop Rice Ask your friends for their first impression of Bugis food spots and you will hear answers of aesthetic cafes and atas restaurants. Stalls like Supreme Pork…
Is food at Pasta Supremo, supreme? I would like to start by saying this: fresh pasta is not better than dried pasta — both have their distinct uses in different sauces. Therefore, when Pasta…
Roger’s Kitchen offers big portions and original food Tucked in a corner of Sembawang MRT’s NTUC Foodfare, Roger’s Kitchen is an unassuming stall serving innovative renditions of Western dishes. Offering generous portions and dishes…
Smoked mantou sliders by The Outslider Most of us have a love-hate relationship with barbecue. While we can’t resist the smoky aroma barbecued food brings, we also loathe the unappealing smokiness which subsequently lingers…
SKAI at Swissôtel The Stamford Valentine’s Day is a once-a-year excuse to splash your cash on a grand gesture of love. For a spellbinding meal that’s sure to put you and your partner in…
Two crabs for $38 at Crab At Bay For most of us, eating crab is a luxurious treat. So when my colleagues and I heard of Crab At Bay’s lunchtime promotion comprising two crabs…
