Don Lechon for Filipino food As the sun set with an orange glow, and the river sparkled an amber glitz, I walked into Don Lechon. There, the soundtrack of Elvis Presley’s Can’t Help Falling…
Fusion Restaurant Reviews
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Fusion Hawker Reviews Thai
The Leggy Business Review: Unique Thai-Inspired Bowls By Ex-Cook Of A Bangkok Michelin-Starred Restaurant
Asian-inspired rice bowls by The Leggy Business Experimenting with Southeast Asian cuisine is akin to going all-in in a poker game. Having grown accustomed to these flavours, we naturally have high expectations for such…
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Fusion Hawker Reviews Singaporean
Yobanmian Review: Bak Kwa and Ma La Ban Mian From $3.50 At Sengkang And Singapore Polytechnic
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…
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Fusion Hawker Reviews Western
Gosh! Inspiring Creations Review: Mini Lobster Nasi Lemak Under $10 At AMK Hub
Gosh! Inspiring Creations serves up cheap seafood I love seafood. But dining at legit seafood restaurants or even zi char stalls can be pricey. Gosh! Inspiring Creations seeks to sidestep those issues, with a…
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Fusion Hawker Reviews Japanese Western
Gyu & Tori Review: Wagyu Katsu Sandwich, Burger And Donburi All Under $10 At Paragon
Gyu & Tori offers affordable and good wagyu sandwiches Cheap grub is not easily found in Orchard. A meal under $10 relegates me to fast food chains or the ever-packed food courts. When I…
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Chinese Fusion Hawker Reviews
Supreme Pork Chop Rice Review: Din Tai Fung-esque Pork Chop Fried Rice Under $5 At Bugis
Cheap pork chops at Supreme Pork Chop Rice Ask your friends for their first impression of Bugis food spots and you will hear answers of aesthetic cafes and atas restaurants. Stalls like Supreme Pork…
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Fusion Restaurant Reviews Western
Pasta Supremo Review: Ma La Pasta And Bak kwa Jam From $5++ At Suntec City
Is food at Pasta Supremo, supreme? I would like to start by saying this: fresh pasta is not better than dried pasta — both have their distinct uses in different sauces. Therefore, when Pasta…
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Fusion Hawker Reviews Western
Roger’s Kitchen Review: Crispy Chicken Cutlet, Wagyu Lava Egg Burger And Ma La Pasta
Roger’s Kitchen offers big portions and original food Tucked in a corner of Sembawang MRT’s NTUC Foodfare, Roger’s Kitchen is an unassuming stall serving innovative renditions of Western dishes. Offering generous portions and dishes…
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Fusion Hawker Reviews Western
The Outslider Review: Hawker Stall Serving Smoked Soft-Shell Crab And Beef Satay Sliders In Yishun
Smoked mantou sliders by The Outslider Most of us have a love-hate relationship with barbecue. While we can’t resist the smoky aroma barbecued food brings, we also loathe the unappealing smokiness which subsequently lingers…
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Fusion Restaurant Reviews Western
SKAI Review: Uni Risotto And Truffle Wagyu Valentine’s Day Dinner With A 70th-Floor View
SKAI at Swissôtel The Stamford Valentine’s Day is a once-a-year excuse to splash your cash on a grand gesture of love. For a spellbinding meal that’s sure to put you and your partner in…
