Rumah Rasa at Bay Hotel Indonesian cuisine doesn’t get half the love it deserves in Singapore. Despite the abundance of restaurants dishing out food that’ll make anyone go “Enak dong”, it’s quite rare for…
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Value-for-money zi char at Xin Hua Delights Mention “Putian” and the one-Michelin starred PUTIEN usually comes to mind. For those unaware, Putian is actually a coastal suburb in Fujian, China. The local Heng Hwa…
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Flying Wok for their giant tom yum hot pot Besides ma la, the other thing that we love is extra large dishes at low prices. Flying Wok is a good example of this. This…
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Botak Delicacy is a real hidden gem in Tampines As I grew older and became increasingly exposed to a variety of new and novel cuisines, I found myself consuming more ma la xiang guo,…
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Restaurant ReviewsXiao Mu Deng Traditional Hotpot Review: Chongqing Ma La Hot Pot With Unique Ingredients At Chinatown
Eating at Xiao Mu Deng on a xiao mu deng. We walked down an endless row of hot pot restaurants in Chinatown before arriving at Xiao Mu Deng Traditional Hotpot. Their interior seemed to…
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Don Lechon for Filipino food As the sun set with an orange glow, and the river sparkled an amber glitz, I walked into Don Lechon. There, the soundtrack of Elvis Presley’s Can’t Help Falling…
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Cafe ReviewsEat 3 Bowls Review: Taiwanese Classroom-Themed Cafe And $4.50 Braised Pork Rice At Lavender
Eat 3 Bowls is an You Are the Apple of My Eye classroom-themed cafe Taiwanese cuisine always has its quaint little charm that captures the hearts and bellies of everyone. I like to see it…
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Restaurant ReviewsGood Taste Bak Kut Teh Review: Sarawak’s Oldest Bak Kut Teh Opens An Outlet In Chinatown
Visit Good Taste Bak Kut Teh at Chinatown Everyone has their own comfort food and for me, nothing beats a warm bowl of bak kut teh. I love the tender cut of pork ribs,…
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Hawker ReviewsHuang Tu Di Xi An Xiao Chi Review: Under-The-Radar Noodles Joint Serving Hot Oil Noodles At Clementi
Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a…
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Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
