Red House Seafood at Clarke Quay To any Singaporean, Clarke Quay is a tourist destination that bursts to life only when dusk falls. Now that tourist numbers are zilch, it falls to us to…
Buffet Chinese Restaurant Reviews
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Bubble Tea Food Reviews SingaporeanTea Dough Review: Ex-Air Stewardess Sells Bubble Tea With Handmade Pearls In Boon Lay
Tea Dough in Pioneer Mall One of my hobbies happens to be sipping on a satisfying cup of bubble tea. Recently, I was delighted to discover the existence of Tea Dough, which isn’t your…
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Cafe Reviews DessertsNirvana Dessert Cafe Review: Affordable Souffle Pancakes And Hong Kong Shaved Ice In Bugis
Nirvana Dessert Cafe in Bugis Desserts are all the rage in Singapore, as evidenced by new eateries cropping up ever so often, such as gelato parlour Icebar, and mahjong-themed cafe Tian Wang Desserts. One…
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Chinese Food Reviews Hawker ReviewsDa Shao Chong Qing Xiao Mian Review: Legit Chongqing-style Mala Beef Noodles At Boon Keng
Da Shao Chong Qing Xiao Mian at Upper Boon Keng A direct translation of “xiao mian” from the shop’s name, Da Shao Chong Qing Xiao Mian, means “small noodles”. The phrase refers to providing…
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Cafe Reviews Desserts Food ReviewsRachelrax Cakes Review: Home Baker Opens Bakery With Orh Nee Tarts And Galaxy Dome Cake
Rachelrax Cakes in Serangoon Rachelrax Cakes was a home baking business that first made waves with their galaxy-glazed dome cakes, looking as though they’re plucked straight out of the night sky. Recently, the brand…
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Halal Hawker ReviewsMee Bagus Review: Halal Spicy Volcano Ramen, Seafood Laksa And Mee Ayam In Clementi
Mee Bagus in Kedai Kopi coffeeshop Nowadays, dining in a kopitiam can really give you atas vibes, especially at Kedai Kopi in Clementi, a collab between Tenderfresh Group and Kimly Coffeeshop. Giving new meaning…
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Cafe Reviews Food ReviewsIcebar Review: Neon Cafe Open Till 2am With Waffles And Gelato Such As Speculoos And Apple Strudel
Icebar in Hougang Singapore’s ice cream and gelato scene is rather saturated, with new contenders cropping up on the regular, such as Burnt Cones and Pints & Cones. This comes as both good and…
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Hawker Reviews SingaporeanMarsiling Handmade Mee Hoon Kueh Review: Handmade Ban Mian With Generous Portions Near Woodlands
Mee hoon kueh in Marsiling Lane Food Centre Woodlands deserves a lot more credit for its food, rather than just the fact that it houses the checkpoint to Malaysia, with one such food enclave…
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Chinese Desserts Hawker Reviews682 Min Jiang Kueh Review: IG-Worthy Min Jiang Kueh With Orh Nee, Green Tea, And Coconut Fillings
682 Min Jiang Kueh At Hougang The origin of min jiang kueh dates back to ancient China, where they were originally made with just peanut fillings. Fast forward to the 21st century, 682 Min…
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Hawker Reviews ThaiJa Kin Mukata Review: XXL Mookata Platter With 10 Different Meat Flavours In Yishun
XXL mookata platter in Yishun Mall Some might dislike the barbeque smell that always seems to linger after eating mookata, but I don’t mind it because I get my share of Thai barbecue and…