Wanton Seng’s Eating House in Millenia Walk Wanton Seng’s Eating House has its origins in the ‘60s, as a humble hawker stall at Dunman Food Centre. They then moved on to the now-defunct Wanton…
Food Reviews Restaurant Reviews
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Cafe Reviews ItalianCreation Cafe Review: Affordable Italian Pastas At Nett Prices By Ex-Hotel Chef In Bugis
Creation Cafe pasta in Bugis Cube Like most of us here, I often find myself overwhelmed by the multitude of food options available whenever I visit the Bugis area, which often gets overpopulated during…
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Restaurant ReviewsBig Mouth Eat Review: Affordable Taiwanese Bento Sets, Lu Rou Fan And Street Snacks At Clarke Quay
Big Mouth Eat sells Taiwanese food at Havelock 2 Growing up, I’ve been constantly told off by my elders for having a “big mouth”, mainly because I talk way too much for my own…
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Hawker ReviewsXiang Gang Xin Kou Wei Review: Handmade Chee Cheong Fun By Hong Kong Chef Near Paya Lebar
Xiang Gang Xin Kou Wei at 117 Aljunied Market and Food Centre Aside from other brilliant creations like Ocean Park and TVB dramas, Hong Kongers have always found a way to integrate innovation into…
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Cafe ReviewsCAF Clickafood Review: New Multi-Cuisine Cafe With Crab Meat Omelette Fried Rice And Army Stew
CAF Clickafood in Bartley I’m an indecisive person when it comes to food—there are just so many cuisines to pick from, and I honestly love them all. So when I heard about CAF Clickafood,…
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Knots Cafe And Living along Paya Lebar Road Whenever I find my stomach in knots, I realise my go-to source of relief would usually be in food, with dining in a relaxing cafe being…
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Cafe Reviews Desserts KoreanHaengbok Cakeyo Review: New Korean Bakery For Thick Cookies, Bento Chiffon Cakes, And Fat Macarons
Haengbok Cakeyo for baked Korean goodies Smacked right in the centre of Kampong Bahru Road (a.k.a. all cafe hoppers’ dream), Haengbok Cakeyo is a new bakery featuring thick Levain-style cookies, lunch box chiffon cakes…
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Chinese Hawker ReviewsMei Jie Porridge Review: Young Couple Makes Old School Cantonese Porridge From $3.50 In West Coast
Mei Jie Porridge in West Coast My favourite jook─you may also call it congee, or porridge─ is silky, thick, Cantonese-style porridge. Congee, for me, is never simply rice cooked in water, and I’ve spent a good…
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Chinese Restaurant ReviewsAbundance Review: New Taiwanese Cafe At Redhill With Gua Bao And Peanut Ice Cream
Abundance at Redhill I’d always heard my mum mention Lengkok Bahru as one of the places she used to stay at as a child, yet I’d never been to the area. All at once,…
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Chinese Hawker ReviewsJohor Road Boon Kee Pork Porridge Review: Traditional Hainanese Porridge Stall Open For Nearly 70 Years
Johor Road Boon Kee Pork Porridge at Jalan Besar Yi He Eating House at Jalan Besar has a star-studded lineup of famous hawker stalls, that keeps the awkwardly located hawker centre bustling with life.…