Tay Kee Noodle House has salted egg noodles Eating food coated in salted egg sauce is probably one of the greatest joys in my life. It’s the savouriness and eggy umami that really get…
Hawker Reviews Singaporean
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Fusion Hawker Reviews Japanese哇烤 Wow Skewer Bar Review: Cheap Yakitori Donburi And Umami Lala Bee Hoon At Bedok
哇烤 Wow Skewer Bar will wow your tastebuds If you’ve ever travelled to the land of the rising sun, or watched enough Japanese movies, you’ll know that izakayas are an integral part of Japanese…
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UBI 350 Crispy Prata I have never understood the concept of crispy prata. As a purist for food authenticity, I have been adamant that prata should be made soft and fluffy. As my dining…
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Feng Food has the same fare as DTF, without the queue Imitation is the sincerest form of flattery. Din Tai Fung is a venerable Chinese food institution in Singapore, and the number of eateries…
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Cafe Reviews FusionTropique Café & Restaurant Review: Wes Anderson-Inspired Cafe In JB Where Everything Is Under $11++
Tropique Café & Restaurant in Johor While the streets of JB are dotted with hipster cafes and their cookie-cutter concepts, Tropique Café & Restaurant stood out like an oasis in the desert. This Wes…
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Halal Restaurant Reviews SingaporeanYu Long Quan Review: Halal Salted Egg And Chilli Crab Xiao Long Bao At Changi Airport
Yu Long Quan at Terminal M After walking through the expansive glass doors at Terminal 3 and taking the elevator down to B2, we arrived at Terminal M. In the aviation-themed food court were suitcases…
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Japanese Restaurant ReviewsKushikatsu Tanaka Review: DIY Takoyaki With Cheese And Unagi Fillings At Clarke Quay
Classic Osaka street food at Kushikatsu Tanaka One of the most memorable sights during my trip to Korea was watching an ahjussi prepare takoyaki along the streets of Dongdaemun. As he deftly flicked columns…
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Japanese Restaurant ReviewsCharcoal-Grill & Salad Bar Keisuke Review: Grilled Fish And Free Flow Salad At Paya Lebar
Charcoal-Grill & Salad Bar Keisuke is a fish lover’s dream Just like how water is wet, Keisuke Takeda never fails to surprise with a new dining concept yet again. After crafting up eggy omurice…
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Hawker Reviews Japanese SingaporeanRamen Taisho Review: Salted Egg Yolk And Black Garlic Ramen At Maxwell Food Centre
Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
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Hawker Reviews Singaporean WesternWok In Burger Review: Chilli Crab Burger And Salted Egg Pork Burger By Keng Eng Kee
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
