Limpeh serves fried yam cake Fried carrot cake, or as many of us call it, chai tow kway, is something that I grew up eating. So when I heard that the hawker stall Limpeh…
Chinese Hawker Reviews Singaporean
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Golden Mile Food Centre undergoes renovation Golden Mile Food Centre is a hawker institution. The three-storey foodie heaven draws flocks daily because it is where some of Singapore’s best hawkers combine, from the likes…
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Hawker Reviews SingaporeanTasty Soup Yong Tau Fu Review: Bukit Merah Hawker Makes His Own Fish Paste And Sambal Chilli
Tasty Soup Yong Tau Fu makes their own fish paste Situated in the heartlands, Bukit Merah View Market remains a hotspot especially among the older generation, perhaps due to its longstanding presence. Tasty Soup…
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Hawker Reviews SingaporeanYouFu Fried Hokkien Prawn Mee Review: Young Hawker Makes Waves At Golden Mile Food Centre
YouFu Hokkien Mee could be the new best hokkien mee in Singapore YouFu Fried Hokkien Prawn Mee in Golden Mile Food Centre is run by 21-year-old Andre and his dad. Named for himself and…
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BreadTalk opens a new Wheelock store Image credit: BreadTalk Singapore From pop-up food trucks to rainbow buns, BreadTalk has never run out of refreshing ideas to spice up their bakeries with. Today, they are…
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Butter Bean is BreadTalk’s new cafe concept BreadTalk Group enters the cafe scene in Singapore with their latest concept, Butter Bean, which opens today at Funan Mall, with a second outlet opening September 2020…
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Hawker Reviews SingaporeanThe Noodle House Review: Supper Spot In The West For Laksa, Satay Beehoon And More From $4
Find affordable noodle dishes at The Noodle House Hidden away in a small community shopping centre, The Noodle House is a Chinese noodle eatery that sells a diverse mix of hawker favourites such as…
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Hawker Reviews SingaporeanOne Prawn Noodle Review: Silky Smooth Prawn Noodle Broth By Former Burnt Ends Chef
Silky smooth prawn broth at One Prawn Noodle Prawn noodles have been getting a resurgence of sorts by hawkers lately. Compared to other local dishes such as char kway teow and chicken rice, these…
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Bar Food Reviews SingaporeanThe Patio Review: Old-School Kopitiam With Curry Claypot Rice and XXL Western Food At Sembawang
The Patio kopitiam at Sembawang The Patio was once a popular kopitiam during the colonial days when Sembawang was still a full-blown dockyard town. The sailors from the nearby wharves and the navy bases…
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Hawker Reviews SingaporeanAh Hua Assam Review: Assam Chicken Bee Hoon By Mother And Son Duo At Chinatown
Comforting home-cooked fare at Ah Hua Assam There’s something magical about home-cooked food. These no-frills dishes always ooze off a sense of comfort that cannot be found anywhere else. My recent visit to Ah…
