Shi Wei Da at Bedok 85 Fengshan Food Centre Ever since I first discovered Xing Ji Rou Cuo Mian, they’ve been the only reason I would travel halfway across the island to 85 Fengshan…
Hawker Reviews Singaporean
-
-
Food News SingaporeanFamous Tiong Bahru Hainanese Boneless Chicken Rice Opens New Outlet In Tampines
Tiong Bahru Hainanese Boneless Chicken Rice in Tampines Tiong Bahru Hainanese Boneless Chicken Rice is one of the most recognised chicken rice offerings in Singapore, and they have recently branched out to open a…
-
Chinese Recipes Singaporean3 Zi Char Recipes You Can Make At Home Such As Paper-Wrapped Chicken And Hotplate Egg Tofu
Easy zi char recipes to try at home With the extended two-pax restriction, dining out with the fam bam seems to be a thing of the past. Here are three zi char recipes to…
-
Sing Swee Kee at Toa Payoh HDB Hub Sing Swee Kee is a popular chicken rice restaurant on Seah Street that has been around for 20 years and counting. Their new outlet, set to…
-
Ah Gong Minced Pork Noodles Maxwell Finding a hawker stall that maintains low prices is like chancing upon a rare gem. We recently spotlighted $2 carrot cake in Ang Mo Kio, as well as…
-
Food News SingaporeanPronto Prata: Springleaf Prata Place’s New Cafe With Social Enterprise Sells French Toast Prata
Pronto Prata in Toa Payoh Image credit: Pronto Prata Springleaf Prata Place has opened a new cafe called Pronto Prata, in collaboration with social enterprise The Social Kitchen. The Social Kitchen partners organisations to…
-
Food News Singaporean168 CMY Satay: Michelin-Approved Satay With Pineapple Peanut Sauce In Chinatown
168 CMY Satay in Chinatown Image credit: @feieats Having been around for more than 30 years, Chun Man Yuan, also known as CMY, is widely known for being one of the largest satay manufacturers…
-
Food News SingaporeanBlk 133 Ang Mo Kio Hawker Stall Sells $2 Carrot Cake, Around For Almost 20 Years
Blk 133 Ang Mo Kio $2 carrot cake “The last time I had $2 carrot cake was when I was in primary school,” quipped a colleague when I mentioned that there was, in fact,…
-
Food By Themes Singaporean10 Rojak In Singapore To Try, Including 40 Year-Old Recipes And Michelin-Approved Stalls
Best rojak in Singapore Think of national dishes, and the likes of chicken rice, chilli crab, prawn noodles, and roti prata will come to mind. Rojak, an Asian salad of Javanese origin, doesn’t come…
-
Food News SingaporeanXiang Xiang Cooked Food: Handmade Sweet Potato Balls And Ondeh Ondeh That Sell Out Daily
Xiang Xiang Cooked Food in Chinatown Commonly found at pasar malams, sweet potato balls are such a nostalgic snack for many of us. While the street fairs we love are a thing of the…