Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that…
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Hawker Reviews Singaporean
Hock Shun Traditional Homemade Curry Review: Old-School Claypot Chicken Curry At Redhill
Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…
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Hawker Reviews Singaporean
Lao Cai’s Curry Review: Salted Egg Pork Curry Rice For $5.50 At Bukit Batok
Lao Cai’s Curry puts a new spin on curry rice Curry rice is a quintessential comfort food. Gloopy, hearty curry ladled over a pile of white rice is a far cry from aesthetic cafe…
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Hawker Reviews Singaporean
Lau Hong Ser Rojak Review: $2 Char-Grilled Rojak That’s Worth Queuing For At Dunman Food Centre
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s…
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Buffet Restaurant Reviews Singaporean
J65 Review: Free-Flow Lobster Dinner Buffet At Hotel Jen Tanglin Singapore by Shangri-La
Seafood galore at J65 in Hotel Jen Tanglin Singaporeans are not short of options when it comes to hotel buffets. Some restaurants might boast a kick-ass service, chill ambience, and luxe seats, but only…
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Hawker Reviews Singaporean
Mian Wang 1971 Review: Zhnged-Up Hokkien Mee With Salted Egg Calamari And Sambal Belacan Pork
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and…
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Hawker Reviews Singaporean
Shun Feng Crayfish Delight Review: Affordable Lobster Seafood Soup Found In A Khatib Hawker Centre
Value-for-money seafood soup at Shun Feng Crayfish Delights My mom usually makes it a point to cook up a bowl of soup for dinner. Her rationale was simple – and heart-warming. After a long…
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Hawker Reviews Singaporean
Seafood Pirates Review: $3 Oyster Omelette Rice And Seafood Ramen At Yishun Hawker Centre
Only the freshest seafood at Seafood Pirates Like many Singaporeans, I’m always out for a good bargain. Therefore, when my colleague raved about the $3 oyster omelette rice at Seafood Pirates, my interest was…
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Hawker Reviews Singaporean
Tay Kee Noodle House Review: Salted Egg Yolk Chicken Cutlet Noodles Near Bugis
Tay Kee Noodle House has salted egg noodles Eating food coated in salted egg sauce is probably one of the greatest joys in my life. It’s the savouriness and eggy umami that really get…
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Food By Themes Singaporean
10 Nonya Kueh Stores Serving Traditional Handmade Treats Your Grandmother Will Love
Nonya kuehs for a traditional sweet treat There’s no denying Singaporeans love for Nyonya kuehs. These eye-catching treats, from the bright red Ang Ku Kueh to the original rainbow steamed lapis, make regular appearances during…
![[PROMO] Located at Jewel Changi Airport, Commons has revamped their menu to include Asian-fusion dishes such as an XXL meat platter with satay sauce and lamb tacos with wonton shells. The former is a meat mountain comprising juicy ribeye, succulent ribs, grilled chicken and more. The latter sports crunchy wonton shells that are packed with tender pulled lamb.
From now till 31 Jan 2020, quote “Eatbook 10” to get 10% off your total bill.
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Commons
Address: 78 Airport Boulevard, #B1-289/290, Jewel Changi Airport, Singapore 819666
Opening hours: Daily 10am to 10pm
Tel: 6242 9542
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📷: @viareynard
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#sp @commonssg](http://scontent-sin6-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/75269523_167184981191221_4999996388639089228_n.jpg?_nc_ht=scontent-sin6-1.cdninstagram.com&_nc_cat=101&oh=aeeac3709ebb30af65ec74426e65eddf&oe=5E6EA3AD "[PROMO] Located at Jewel Changi Airport, Commons has revamped their menu to include Asian-fusion dishes such as an XXL meat platter with satay sauce and lamb tacos with wonton shells. The former is a meat mountain comprising juicy ribeye, succulent ribs, grilled chicken and more. The latter sports crunchy wonton shells that are packed with tender pulled lamb.
From now till 31 Jan 2020, quote “Eatbook 10” to get 10% off your total bill.
—
Commons
Address: 78 Airport Boulevard, #B1-289/290, Jewel Changi Airport, Singapore 819666
Opening hours: Daily 10am to 10pm
Tel: 6242 9542
—
📷: @viareynard
—
#sp @commonssg")