Only the freshest seafood at Seafood Pirates Like many Singaporeans, I’m always out for a good bargain. Therefore, when my colleague raved about the $3 oyster omelette rice at Seafood Pirates, my interest was…
Hawker Reviews Singaporean
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Hawker Reviews SingaporeanTay Kee Noodle House Review: Salted Egg Yolk Chicken Cutlet Noodles Near Bugis
Tay Kee Noodle House has salted egg noodles Eating food coated in salted egg sauce is probably one of the greatest joys in my life. It’s the savouriness and eggy umami that really get…
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Food By Themes Singaporean10 Nonya Kueh Stores Serving Traditional Handmade Treats Your Grandmother Will Love
Nonya kuehs for a traditional sweet treat There’s no denying Singaporeans love for Nyonya kuehs. These eye-catching treats, from the bright red Ang Ku Kueh to the original rainbow steamed lapis, make regular appearances during…
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Halal Restaurant Reviews SingaporeanYu Long Quan Review: Halal Salted Egg And Chilli Crab Xiao Long Bao At Changi Airport
Yu Long Quan at Terminal M After walking through the expansive glass doors at Terminal 3 and taking the elevator down to B2, we arrived at Terminal M. In the aviation-themed food court were suitcases…
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Bars Chinese Food News SingaporeanThe Dragon Chamber: Secret Restaurant Hidden Behind A Kopitiam Fridge At Boat Quay
Enter the fridge into The Dragon Chamber With an entrance masked as a fridge door at a wanton mee stall, The Dragon Chamber is a new restaurant for (secret) gatherings. Tucked away at Circular…
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Hawker Reviews Japanese SingaporeanRamen Taisho Review: Salted Egg Yolk And Black Garlic Ramen At Maxwell Food Centre
Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
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Food News Singaporean WesternPince & Pints Has A New Crab Menu Featuring Grilled Crabs And Crab Fried Rice
New Crab Menu At Pince & Pints Drawing up a huge crowd for their lobster rolls since 2014, Pince & Pints has a new addition to their menu, with five crab dishes that are…
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Hawker Reviews Singaporean WesternWok In Burger Review: Chilli Crab Burger And Salted Egg Pork Burger By Keng Eng Kee
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
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Chinese Hawker Reviews SingaporeanBotak Delicacy Review: Must-Try Cantonese Pork Congee By A 21-Year-Old At Tampines
Botak Delicacy is a real hidden gem in Tampines As I grew older and became increasingly exposed to a variety of new and novel cuisines, I found myself consuming more ma la xiang guo,…
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Restaurant Reviews SingaporeanGood Taste Bak Kut Teh Review: Sarawak’s Oldest Bak Kut Teh Opens An Outlet In Chinatown
Visit Good Taste Bak Kut Teh at Chinatown Everyone has their own comfort food and for me, nothing beats a warm bowl of bak kut teh. I love the tender cut of pork ribs,…
