Dalgona bandung drink for a touch of local flavour With everyone stuck at home during this Circuit Breaker period, DIY food trends and home recipes have been on the rise. Most prominently, the viral…
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Chinese Food Reviews Hawker Reviews SingaporeanHeng Ji Chicken Rice Review: Underrated Chicken Rice Stall With Over 40 Years Of History At Chinatown
Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s something about how a simple combo of juicy chicken and fragrant rice can stir…
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Cafe Reviews Food Reviews SingaporeanJust Dough Review: Cheap And IG-Worthy Steamed Buns With Generous Fillings At Suntec City
Just Dough sells colourful steamed buns Whenever I hear the buzzwords “IG-worthy” and “healthy” attached to any type of food, my immediate assumption is for it to also carry a hefty price tag. When…
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Chinese Food Reviews Hawker Reviews SingaporeanJoo Siah Bak Koot Teh Review: Peppery Teochew-Style Bak Kut Teh With Over 30 Years Of History
Joo Siah Bak Koot Teh sells peppery bak kut teh If there is one dish I could pick to represent Singapore, I would nominate bak kut teh. The origins of the dish is intertwined…
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Desserts Fusion Hawker Reviews SingaporeanUncle Dough Review: Freshly Fried Milo Dinosaur And Nutella Youtiao At Yishun Park Hawker Centre
Youtiao and appam at Uncle Dough Update: Uncle Dough is now permanently closed. Youtiao is a snack that we’re all familiar with. It’s typically an affordable and simple snack, used to soak up soup and…
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Desserts Hawker Reviews SingaporeanDessert Monster Review: IG-Worthy Desserts And Brown Sugar Beancurd At A Hawker Stall
Dessert Monster sells ice cream and local desserts As a lover of sweet treats, I’ve always enjoyed digging into a cold, creamy dessert after a bowl of bak chor mee, and pondered the reasons…
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Hawker Reviews Malay SingaporeanProject Penyek Review: XXL Fried Seafood Platter At ABC Brickworks Food Centre
Fried seafood platter by Project Penyek I was first introduced to ABC Brickworks Food Centre by my father when I was a boy. Despite being very far from my house in the East, we…
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Hawker Reviews SingaporeanJia Yuen Eating House Review: Luscious Salted Egg and Buttermilk Chicken Rice In A Quiet Joo Chiat Coffeeshop
Creamy salted egg goodness at Jia Yuen Eating House Nestled among a row of shophouses, Jia Yuen Eating House is a rare find. If the name rings a bell, you’ve probably heard of their…
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Chinese Hawker Reviews SingaporeanJia Li Seafood Soup Review: Umami Crayfish And Seafood Soup Hidden At Aljunied
Generous portions of crayfish at Jia Li Seafood Soup A bowl of light-tasting, Teochew sliced-fish soup is what you’ll get at most hawker centres and food courts. However, a more modern take on seafood…
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Chinese Hawker Reviews SingaporeanApollo Fresh Cockle Fried Kway Teow Review: Famous Wet-Style CKT With Over 40 Years Of History
Famous Apollo Fresh Cockle Fried Kway Teow An A* char kway teow (CKT) for me needs to tick all these boxes: intensely wok hei, substantially wet, and robustly flavoured. Just like how I prefer…
