Best fish head curry in Singapore With the capacity for dining-in now increased to 10 people for restaurants, and five for hawker centres and coffee shops, sharing dishes such as fish head curry are…
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Malay Restaurant Reviews SingaporeanDickson Nasi Lemak Review: Malaysian-style Ayam Goreng Nasi Lemak With 18-Ingredient Sambal
Dickson Nasi Lemak at Joo Chiat We’re in no shortage of nasi lemak joints in Singapore, especially with newfangled eateries Husk Nasi Lemak and OG Lemak joining the ranks over the past two years.…
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Chinese Food News SingaporeanSeafood Paradise VivoCity Has 50% Off Promos For Sri Lankan Crab, Boston Lobster And More
Seafood Paradise anniversary promo Seafood Paradise celebrates its very first anniversary at VivoCity this year, and this only means good things for us. Fans of this Paradise Group restaurant are invited to join in…
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Food News SingaporeanJiak Song Mee Hoon Kway Has Kurobuta Mee Hoon Kueh At $5.80 For A Limited Time Only
Jia Song Mee Hoon Kway for Kurobuta MHK Image credit: Jiak Song Mee Hoon Kway Fans of Jiak Song Mee Hoon Kway can now zhng up their noodle dish with premium Kurobuta pork from…
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Food News SingaporeanPopular Ji Xiang Ang Ku Kueh Opens At Jurong Point, Plaza Singapura, And Lau Pa Sat
Ji Xiang Ang Ku Kueh new outlets Ji Xiang Ang Ku Kueh is a beloved local brand for ang ku kueh, having been around since 1988. Their Everton Park flagship stall remains, but the…
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Hawker Reviews Malay SingaporeanGolden Nur Review: Crispy Chicken Briyani By Family-Run Business In Telok Ayer
Golden Nur briyani at Market Street Hawker stalls that are solely managed within the family are increasingly few in this day and age. But for Ms Nur Syahiirah and her relatives, the Golden Nur…
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Food News SingaporeanChef Kin HK Wanton Noodle, Jiak Song Mee Hoon Kway And More Open In Bukit Batok
Get Together Coffee Shop in Bukit Batok Westies rejoice! A new coffeeshop with some of the most popular hawker brands has popped up in Bukit Batok. Offering some of Singapore’s most famous hokkien mee,…
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Hawker Reviews SingaporeanTiong Bahru Yi Sheng Fried Hokkien Mee Review: Michelin-Approved Hokkien Mee With 40-Year History
Tiong Bahru Yi Sheng Fried Hokkien Mee at Bukit Merah Bukit Merah is known to be a foodie haven, with many popular stalls housed at Alexandra Food Village and ABC Brickworks Food Centre. While…
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Restaurant Reviews SingaporeanFei Lou Fatt Review: Prawn Mee With 10-Hour Broth And Mala Lok Lok By White Restaurant Founder
Fei Lou Fatt at Upper Thomson Singaporeans know and love White Restaurant, which pioneered The Original Sembawang White Bee Hoon that’s so widely copied now. With White Restaurant spanning seven outlets today, founder Mr…
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Restaurant Reviews SingaporeanHusk Nasi Lemak Review: Fusion Nasi Lemak With Sous Vide Beef Rendang And Moo Ping-Inspired Chicken
Husk Nasi Lemak in Bugis Cube We’re in no shortage of nasi lemak options here in Singapore. To me, a well-executed plate constitutes a few components: fluffy rice with just the right amount of…