Big portions and fresh seafood at Grandma’s Noodle Growing up, I always thought that lobster and crayfish were the height of luxury in terms of food. But recently, it has been getting easier to…
Hawker Reviews Singaporean
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Hawker Reviews SingaporeanTree Coconut Nasi Lemak Review: Simpang Bedok Nasi Lemak Reopens By 24-Year-Old Daughter
Tree Coconut Nasi Lemak at Jalan Berseh Tree Coconut carries on a family legacy of serving up tasty nasi lemak. The stall is currently run by a two-person crew: Charlene, the OG hawker’s daughter,…
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Hawker Reviews SingaporeanHua Kee Chicken Rice Review: Famous Chicken Rice Stall By A 77-Year-Old Hawker At Redhill
Hua Kee Chicken Rice in Redhill Having grown up near Redhill, I carry a soft spot for the food from this folksy neighbourhood. Be it messy plates of Hainanese curry rice or lemak bowls…
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Hawker Reviews SingaporeanMooTeow Chilli Review: Empress Place Beef Kway Teow Passes On Recipe To Loyal Fan
MooTeow chilli beef kway teow at Wild Market When it comes to beef kway teow in Singapore, the revered Original Hock Lam Street brand with its 108 years of history undoubtedly comes to mind. …
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Hawker Reviews Singaporean WesternButterNut Review: Halal Thin Crust Pizza In Taman Jurong Hawker Centre
Try ButterNut’s pizzas Pizza served in hawker centres are few and far between. Cue ButterNut, a Western stall in Jurong West that serves more than the usual chicken chops and fish and chips. Food…
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Chinese Hawker Reviews SingaporeanLuck Xiao Chao Review: Cheap And Good Zi Char Stall At Kallang With Fish Dishes At $10
Cheap and good zi char at Luck Xiao Chao Fact: seafood in Singapore is expensive. When I was writing about cheap seafood restaurants in Johor Bahru, it occurred to me how much more Singaporeans…
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Food News Fusion Malay SingaporeanNew Tenderbest Makcik Market Serves Indomie Fries, Ma La Prata, Bubble Tea And Unicorn Pisang Goreng
Tenderbest Makcik Market opens at Bedok Image credit: Tenderbest Makcik Market’s Facebook page Tenderbest has done it again! They have opened another concept store and this time it’s called Tenderbest Makcik Market, located at…
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Qi Lin Xuan Chicken Rice Balls My quest to catch the sunrise at the newly opened Jurong Lake Gardens brought me to Qi Lin Xuan Chicken Rice. It was only 4:30 am, but I…
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Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that…
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Hawker Reviews SingaporeanHock Shun Traditional Homemade Curry Review: Old-School Claypot Chicken Curry At Redhill
Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…
