Yu Long Quan at Terminal M After walking through the expansive glass doors at Terminal 3 and taking the elevator down to B2, we arrived at Terminal M. In the aviation-themed food court were suitcases…
Halal Restaurant Reviews Singaporean
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Bars Chinese Food News SingaporeanThe Dragon Chamber: Secret Restaurant Hidden Behind A Kopitiam Fridge At Boat Quay
Enter the fridge into The Dragon Chamber With an entrance masked as a fridge door at a wanton mee stall, The Dragon Chamber is a new restaurant for (secret) gatherings. Tucked away at Circular…
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Hawker Reviews Japanese SingaporeanRamen Taisho Review: Salted Egg Yolk And Black Garlic Ramen At Maxwell Food Centre
Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
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Food News Singaporean WesternPince & Pints Has A New Crab Menu Featuring Grilled Crabs And Crab Fried Rice
New Crab Menu At Pince & Pints Drawing up a huge crowd for their lobster rolls since 2014, Pince & Pints has a new addition to their menu, with five crab dishes that are…
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Hawker Reviews Singaporean WesternWok In Burger Review: Chilli Crab Burger And Salted Egg Pork Burger By Keng Eng Kee
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
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Chinese Hawker Reviews SingaporeanBotak Delicacy Review: Must-Try Cantonese Pork Congee By A 21-Year-Old At Tampines
Botak Delicacy is a real hidden gem in Tampines As I grew older and became increasingly exposed to a variety of new and novel cuisines, I found myself consuming more ma la xiang guo,…
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Restaurant Reviews SingaporeanGood Taste Bak Kut Teh Review: Sarawak’s Oldest Bak Kut Teh Opens An Outlet In Chinatown
Visit Good Taste Bak Kut Teh at Chinatown Everyone has their own comfort food and for me, nothing beats a warm bowl of bak kut teh. I love the tender cut of pork ribs,…
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Hawker Reviews Singaporean WesternChicken Supremo Review: Huge And Crispy Chicken Cutlet At $4.80 In Jurong!
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
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Chinese Hawker Reviews SingaporeanMei Mei Roast Review: Hawker Stall Opened By Younger Sister of Kay Lee Roast Meat
Mei Mei Roast versus Kay Lee Roast In Cantonese, Mdm Lee asked me, “Small boy, ended school? What would you like?” I chuckled. The prospect of looking that young amused me. Soon, she too…
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Fusion Hawker Reviews SingaporeanYobanmian Review: Bak Kwa and Ma La Ban Mian From $3.50 At Sengkang And Singapore Polytechnic
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…
