Creamy salted egg goodness at Jia Yuen Eating House Nestled among a row of shophouses, Jia Yuen Eating House is a rare find. If the name rings a bell, you’ve probably heard of their…
Hawker Reviews Singaporean
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Chinese Hawker Reviews SingaporeanJia Li Seafood Soup Review: Umami Crayfish And Seafood Soup Hidden At Aljunied
Generous portions of crayfish at Jia Li Seafood Soup A bowl of light-tasting, Teochew sliced-fish soup is what you’ll get at most hawker centres and food courts. However, a more modern take on seafood…
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Chinese Hawker Reviews SingaporeanApollo Fresh Cockle Fried Kway Teow Review: Famous Wet-Style CKT With Over 40 Years Of History
Famous Apollo Fresh Cockle Fried Kway Teow An A* char kway teow (CKT) for me needs to tick all these boxes: intensely wok hei, substantially wet, and robustly flavoured. Just like how I prefer…
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Chinese Hawker Reviews SingaporeanNo Name Hainanese Curry Rice Review: Famous Beo Crescent Stall That Has Been Around Since 1988
No Name Hainanese curry rice stall in Tiong Bahru Nestled in a nondescript corner in one of Tiong Bahru’s many coffee shops, this Hainanese curry rice stall is known to residents through different names:…
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Cafe Reviews Fusion SingaporeanPower Coffeehouse Review: Chicken Lu Rou Fan And Kaya Almond Toast At This Bedok Cafe
Power Coffeehouse at Bedok I have lived in Bedok all my single life. Growing up, Bedok was such a bore, where my only source of good food was from hawker centres such as Bedok…
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Hawker Reviews SingaporeanFatt Soon Kueh: 20-Year-Old Traditional Soon Kueh Stall With Crunchy Ku Chai Kueh
Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of…
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Hawker Reviews SingaporeanSwee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
Charcoal-fried Hokkien mee at Swee Guan Hokkien Mee I’ve always rated Swee Guan Hokkien Mee as one of the best places for Hokkien mee in Singapore, alongside Nam Sing and Ah Hock Fried Hokkien…
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Hawker Reviews SingaporeanHokkien Man Hokkien Mee Review: Hokkien Mee By Former Les Amis Chef At Toa Payoh
Limited-quantity at Hokkien Man Hokkien Mee Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example, has a rep for being…
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Chinese Hawker Reviews SingaporeanCheok Kee Review: Popular Braised Duck Rice Stall At Geylang Bahru With No Successor
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring factories. But as it was raining and a little past 3pm when we arrived…
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Hawker Reviews SingaporeanGrandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang
Big portions and fresh seafood at Grandma’s Noodle Growing up, I always thought that lobster and crayfish were the height of luxury in terms of food. But recently, it has been getting easier to…