Best zi char in Singapore according to Google When it comes to affordable feasts, Singaporeans are spoiled for choice thanks to the large amount of zi char places in the country. But with so…
Food By Themes Singaporean
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Blanco Court Beef Noodles has been open since 1979 Many Asian cultures have their own rendition of beef noodles. In Singapore, we’re lucky to have exposure to a little bit of everything, from Taiwanese…
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Feng Ji Kway Chap has $2.50 kway chap set For most Singaporeans, kway chap is the definition of comfort food. It’s hard to go wrong with this dish; you get thick, slurpable rice noodle…
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Hawker Reviews SingaporeanBeach Road Prawn Noodle House Review: Famous Hei Mee With 100-Year History In East Coast
Beach Road Prawn Noodle House in East Coast with 100-year history Chances are you’ll have heard of Beach Road Prawn Noodle House, AKA Beach Road Prawn Mee, even if you’ve not had the chance…
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Desserts Food News SingaporeanYi Jia Bakery House Cafe: Old-School Buns, Thick Kaya Waffles And More In Thomson
Yi Jia Bakery House Cafe has pandan waffles in Thomson In our search for the best old-school waffles in Singapore, we discovered Yi Jia Bakery House Cafe. This cosy old-school cafe is located along the…
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Desserts Food By Themes Singaporean10 Best Old-School Waffles Ranked, Filled With Biscoff Spread, Sea Salt Caramel And More
Best old-school waffles in Singapore They’re cheap, they’re fresh, and they’re delicious—if you know where to find the right ones. Old-school pandan waffles rank top on the list of my favourite snacks for any…
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Food News SingaporeanHup Kee: Must-Try Oyster Omelette With Plump Oysters In Newton Food Centre, Open Since 1966
Hup Kee Fried Oyster sells famous oyster omelette in Newton Food Centre Singaporeans have mixed opinions about Newton Food Centre, but whether you think the hawker centre is pure tourist fodder or full of…
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Food News SingaporeanBrothers Rojak: Long-Queue Stall Sells Rojak With Dried Cuttlefish And Fresh Ginger Flowers
Brothers Rojak in Clementi serves up famous rojak When you ask for recommendations on where to get the best rojak in Singapore, Brothers Rojak often comes up as one of the big names, alongside…
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Chinese Hawker Reviews SingaporeanCheok Kee Review: Famous Tender Braised Duck Rice In Geylang Bahru
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring factories. But as it was raining and a little past 3pm when we arrived…
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Hawker Reviews SingaporeanMr Blecky Seafood Review: Mandarin-Speaking Indian Cook Opens New Zi Char Stall
Mr Blecky Seafood has chilli crab and cheese prawns at Farrer Park Devid Retanasamy is something of a celebrity. Having become a viral sensation for his fluent Mandarin, the 39-year-old chef was on the…