Sushi handrolls at Rappu Update: The free handroll promotion is now over. Exclusively serving up value-for-money flat iron steak, The Feather Blade revolutionised the steak scene in Singapore since it opened as a pop-up and…
Fire Ramen at Menbaka Update: The 1-for-1 promotion is now over. At precisely 3:40pm on 24 November, Menbaka Kyoto Fire Ramen will see the opening of its first ever overseas outlet. This ramen import…
Tittle Tattle is a new 24-hour bistro Once upon a time, hanging out overnight meant being at Mr Bean’s Cafe, or Xin Wang Hong Kong Cafe at Cineleisure. These are both relics of the…
Spicy noodles at TamJai SamGor TamJai SamGor has recently opened its first outlet at Bedok Mall. This noodle chain is highly rhapsodised in Hong Kong, with its customisable noodle bowls, soul-warming broths, and Yunnan…
Suki-Suki Thai Hot Pot at Yishun We can mostly agree that many of us Singaporeans are pretty ardent fans of hotpot buffets. In comes Suki-Suki Thai Hot Pot, which offers an affordable hotpot buffet…
8ASH at Ann Siang Hill Update: The $1 promotion has ended. It’s a known fact that Amoy Street is a treasure trove of food, with options ranging from Korean barbecue eateries to beautiful cafes. However,…
Seafood cheese bee hoon at Nic & Tom Eatery At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. Recently, I…
French Fold serves Brittany-style crepes and galettes Having a French partner means I am 100% aware of how hard it is to find authentic French food in Singapore. While our city has a handful…
Soi Candy in Tanjong Pagar has rustic Thai food You might be forgiven for thinking I got my cuisines wrong if I told you to meet me at Tanjong Pagar for Thai food. The…
Syohachi Wagyu Hamburg at One Raffles Place When I heard the pitch for Syohachi Wagyu Hamburg, where sandwiches stuffed with Japanese A5 wagyu beef were priced under $10 nett, they had my undivided attention.…