Happy Pot at HometeamNS-JOM Balestier I’m sure many of us get jolted more than anything whenever we hear the term “one metre” nowadays, because of the social distancing measures enforced as a result of…
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Chinese Food Reviews Restaurant ReviewsMXG Classics Review: Mala Restaurant With Five Xiang Guo Bases, Truffle Fried Rice And More
MXG Classic At Circular Road At this point, mala is synonymous as a social activity, where friends bond over their spice tolerance. MXG Classics at Circular Road takes that up a notch by bringing…
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Halal Italian Restaurant Reviews800° Woodfired Kitchen Review: New Muslim-Owned Pizza Cafe With Truffle Sauce Base At Nett Prices
800° Woodfired Kitchen at KINEX At the open concept kitchen of 800° Woodfired Kitchen within KINEX, you can witness the whole preparation process of a classic Neapolitan pizza. This starts from the kneading of…
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Buffet Korean Restaurant ReviewsPint And Dine Review: Korean Mukbang Buffet With Free-Flow Korean Fried Chicken, Samyang And More At Tai Seng
Pint And Dine at Kensington Square I’ve always admired those mukbang eaters who seem to be rolling in cash just by streaming themselves gorging on copious amounts of food. Luckily, I got my chance…
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Buffet Chinese Restaurant ReviewsRed House Seafood Review: Dim Sum Seafood Buffet With 50 Items Including Birds Nest Tarts And Truffle Dumplings
Red House Seafood at Clarke Quay To any Singaporean, Clarke Quay is a tourist destination that bursts to life only when dusk falls. Now that tourist numbers are zilch, it falls to us to…
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Restaurant Reviews WesternFat Belly Social Steakhouse Review: Wagyu Steak, Uni Toasts, And Blue Cheesecake In Telok Ayer
Fat Belly Social Steakhouse At Telok Ayer Being a self-proclaimed carnivore, I was excited to hear that Fat Belly, a Bukit Timah steakhouse, was opening a new outlet: Fat Belly Social Steakhouse in Telok…
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Chinese Restaurant ReviewsChen’s Mapo Tofu Review: Michelin Bib Gourmand Mapo Tofu, Suan La Tang And Dan Dan Mian At The Star Vista
Chen’s Mapo Tofu in The Star Vista Chen’s Mapo Tofu arrived on our shores in 2017, helmed by Michelin-starred chef Chen Kentaro, better known for his Japanese restaurant in Mandarin Orchard—Shisen Hanten. His mapo…
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Restaurant Reviews SingaporeanYum Sing! Review: New Retro Restaurant With Zhnged-Up Hawker Classics And IG-Worthy Neon Lights
Yum Sing! at Clarke Quay Inspired by New World Amusement Park that waned in popularity during the 60s, Yum Sing! brings the entertainment venue of the bygone era back to life in Clarke Quay.…
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Bar Food Reviews Restaurant ReviewsJOMO Review: New Holland Village Cafe For Chicken Salt Fries, Pulled Pork Burger And More
JOMO at Holland Village Having become a temporary resident of Holland Village since entering university, I can safely say that bars there are a dime in a dozen. New bars such as JOMO have…
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Restaurant Reviews WesternCARNE Review: Burger Bar By Chef Behind World’s Best Restaurant Now In Singapore
CARNE Burgers opens in Amoy Street The cup doth overflow when it comes to Singapore’s burger scene, but there’s definitely room to be made when a joint like CARNE comes to town. The all-day…