$1++ Salmon Sashimi At One Sushi Salmon sashimi is a staple dish at any Japanese restaurant. And now you can fill yourself up silly with these orange-hued fish without going broke, thanks to One…
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Food NewsPopeyes Created A New Cheesy BBQ Biscuit Burger By Swapping The Bun With Their Signature Biscuit
Popeyes Star Box with Cheesy BBQ Biscuit Burger The day I had my first Popeyes meal was also the day I fell in love with their buttermilk biscuits. With their sweet, flaky crust and pillowy…
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Earl Grey Bubble Tea Buns by BreadTalk Looks like Singapore’s bubble tea renaissance won’t be ending anytime soon. BreadTalk just stepped on the accelerator with their latest bubble tea buns and toasts which start…
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Bee Cheng Hiang Grillery at Serangoon Road Bak kwa lovers, this is your dream come true. Bee Cheng Hiang just owned the bak kwa game in Singapore with their newly renovated flagship store. Now…
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Splash N Decker at ION Orchard Image credit: @ngeeannpoly It’s been five years since I graduated from Nanyang Polytechnic, and till today I still remember the sandwiches at Splash N Decker. Their simple yet…
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Qiu Lian Ban Mee now offers instant ban mian Image credit: @tame_bunny If this is not the best news all week, I don’t know what is, as ban mian specialist Qiu Lian Ban Mee…
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Egg Prata with Fish Curry Potato Chips by F.EAST If you thought Hainanese chicken rice and laksa potato chips were insane, get ready for this new Egg Prata with Fish Curry Potato Chips by…
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The return of McDonald’s Spicy Chicken McNuggets Image credit: @sydneyfriedchickenguy After a year-long hiatus, the crowd-favourite Spicy Chicken McNuggets is making a comeback. Available from 6 September, the McNuggets will be on sale at $4.85…
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Brown Sugar Boba Milk With Cheese Brûlée from R&B What is it about 2018 and bubble tea? Even though us Singaporeans have rekindled our love with bubble tea since Koi and Gong Cha came…
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Love it or hate it dog cakes are here to stay Sure, you’ve all heard of monstrous freakshakes from Black Tap and uber fluffy pancakes from Riz Labo by now. But what about a…
