Halal wedding catering by Rasel Catering Singapore When it comes to wedding catering, selecting the right one can be tedious. From the wedding venue to choosing food that everyone will enjoy, there are just so many things to consider. Having attended a couple of…
Roger’s Kitchen offers big portions and original food Tucked in a corner of Sembawang MRT’s NTUC Foodfare, Roger’s Kitchen is an unassuming stall serving innovative renditions of Western dishes. Offering generous portions and dishes that incorporate everything from ma la to salted egg, this…
Laze at these Bugis cafes on your rest days It may sound sacrilegious, but my café haunts in Telok Ayer and Tiong Bahru have become mundane. I have since travelled around Singapore in search of the next bona fide café district. Bugis surfaced as…
Andaz’s weekend dim sum buffet Weekends are for brunches. And Andaz’s new dim sum buffet at Auntie’s Wok And Steam is set to be the hottest spot for brunch lovers in town. Held only on weekends and public holidays, the Yum Cha Weekends buffet…
Hammee’s hamburgers boast huge flavours Hammee’s had an unlikely beginning. It isn’t often that hawkers swap their speciality dishes, let alone swap cuisines, but that’s what happened here. The super friendly young owners used to run a white bee hoon stall, before deciding to…
Say yes to Yes! Nasi Kukus Nasi lemak is one of the darlings of Singaporean cuisine. Standing in its shadow is nasi kukus, a lesser-known but equally tasty sister. Originating in Kelantan, Malaysia, this dish is characterised by the steamed rice that’s painstakingly prepared in…
Nissin Sea Urchin noodles now in Singapore! Image credit: @giveblood2003 Instant noodles are universally loved for its convenience. After all, who doesn’t love indulging in a piping hot bowl of noodles when hunger strikes in the middle of the night? For instant noodles aficionados…
Soya sauce chicken in Singapore Soya sauce chicken was an underrated dish until the early 2000s, when Liao Fan Hong Kong Soy Sauce Chicken received a Michelin star for its $2.50 plate of soya sauce chicken, thus propelling it to fame. Yet, not all…
Smoked mantou sliders by The Outslider Most of us have a love-hate relationship with barbecue. While we can’t resist the smoky aroma barbecued food brings, we also loathe the unappealing smokiness which subsequently lingers onto our shirts. The Outslider at Yishun Park Hawker Centre…
BIG BOYS Sizzling at Beauty World My girlfriend and I were having ramen at Buta Kin when we stumbled upon BIG BOYS Sizzling. It felt like just another token Western stall – except it’s not. We quickly realised that the owner once worked in The Ritz-Carlton as…
