Seafood restaurants in the West When it comes to quality seafood, freshness is key. The meat should have a very light smell that reminds you of the sea. Not the sea during low tide, but the sweet salty smell of the ocean. If it…
Move aside Shake Shack, Fatburger is in town While we were distracted by the rumours of Shake Shack opening at Jewel Changi Airport, Fatburger from Hollywood was quietly making its way down to Singapore. Pushing out juicy burgers for close to 70 years, Fatburger…
Bee Cheng Hiang Grillery at Serangoon Road Bak kwa lovers, this is your dream come true. Bee Cheng Hiang just owned the bak kwa game in Singapore with their newly renovated flagship store. Now known as Bee Cheng Hiang Grillery, the spanking new space…
Aljunied food near the MRT Station Just as I thought I was done checking out most food places around Geylang and Kallang, I was proven wrong when I stumbled upon that area once more while looking for Aljunied MRT Station last week. From zi…
Affordable Western food at Bobby’s Delicacy in Tampines Bobby’s Delicacy is a humble hawker stall serving affordable and value-for-money Western food. They currently have two outlets, the first one in Woodlands, and this Tampines outlet is their second. What’s special about Bobby’s Delicacy is the…
Restaurant Reviews
Three Buns Review: A Playful Spin On Burgers At Potato Head’s New Stand-alone Burger Outlet
Three Buns at Quayside The gourmet burger scene in Singapore is heating up with plenty of juicy options, thanks to New York burger chain Black Tap and an all-new standalone burger bar, Three Buns, from Potato Head. This new concept at Robertson Quay’s Quayside…
Splash N Decker at ION Orchard Image credit: @ngeeannpoly It’s been five years since I graduated from Nanyang Polytechnic, and till today I still remember the sandwiches at Splash N Decker. Their simple yet delicious sandwiches were what tided my rumbling stomach through morning…
Keep your Insta-game strong with these beautiful cafes Last year, we saw countless #foodporn and #whatsonmytable flatlays on Instagram. However, the social media platform has now gone way beyond simple snaps of food. New cafes sprouting all over Singapore have caught on to the…
Restaurant Reviews
Mademoiselle Tang Noodle Review: IG-Worthy Guo Qiao Mi Xian With Up To 12 Ingredients
Crossing the bridge noodles by Mademoiselle Tang Noodle Behind every successful man is a woman. And this phrase rings true when it comes to the famous Yunnan noodles, Crossing The Bridge noodles. The legendary tale tells the story of a virtuous wife who made…
Food at Holland Village Food Centre Unless you frequent Holland Village, the area would probably remind you of nothing more than acai bowls or expensive bars. Situated among cafes and restaurants, Holland Village Food Centre sits in the heart of the area, offering a…
