New yuan yang drink and more at Starbucks Image credit: Starbucks Singapore Every National Day, the Shiok-ah-ccino makes a glorious comeback with its signature unique local twist that we so anticipate. Starbucks makes no exception this year, dropping a new yuan yang-inspired Shiok-ah-ccino ($8.20)…
Over-the-top customisable cakes by Bob The Baker Boy With social gathering restrictions tightening up once again, birthday celebrations are being called off left, right, and centre. Bob The Baker Boy is known for their over-the-top cakes, highly apt for this time where birthdays or…
Milo Dinosaur cream puffs at Baristart Coffee Baristart Coffee, a Hokkaido-based concept cafe, known for their exceptional Hokkaido milk, is celebrating this National Day by launching an exclusive item—Milo Dinosaur cream puffs. Priced at $6+ each, these puffs will only be up for grabs…
Thiam Yian Confectionery in Kovan As we pivot once more into P2HA, F&B outlets are taking the hit once more, with older eateries struggling to keep pace with new measures. It’s ever more important to support heritage hawkers, as well as the likes of…
2-ingredient Ice Cream Bread If you’ve always thought of bread baking as a tedious, drawn out procedure, here’s a viral Tiktok recipe that will get you a loaf of bread in just one hour, with just two ingredients. The 2-ingredient Ice Cream Bread follows…
Scones et Beurre And once again, we’re back to P2HA, with staying home and WFH returning as the default for most of us. So it’s with good reason that we seek comfort in ordering indulgent treats to give ourselves some cheer. Scones et Beurre…
$2.50 noodles at Frenzlink Cafeteria It’s been a while since I’ve been able to buy a proper meal with a purple note. Back in primary school, $2 was enough to buy a meal, a drink, and have some coins left to accumulate over the…
Raffles Hotel new snowskin mooncakes A family tradition I’ve had for many a Mid-Autumn Festival is ordering a box of Raffles Hotel’s highly sought-after Champagne Truffle Snow-Skin Mooncakes to share with my loved ones. This year, and much to my excitement, the iconic flavour…
Ah Ma Chi Mian in Hougang With nine stores spread out all over Singapore, Hougang is where Ah Ma Chi Mian’s story began. They are known for their poached liver, bak chor mee, handmade Teochew-style fishballs and more. With their rapid expansion around Singapore…
Tearuk Dessert Bar at Bukit Timah Amidst the recent hype of discovering new bakeries, we chanced upon the Thai-inspired Tearuk Dessert Bar. Their signature overflowing fillings in their Yaowarat buns reminded me of the filled doughnuts like Sourbombe Bakery’s that are popular these days,…