BBraise at Amoy Street Food Centre Braised meat, when done right, is thoroughly enjoyable. It’s a sum of several key factors: the braising gravy, the texture of the meat, and the accompaniments. The hunt for a good bowl of lu rou fan never ends,…
Hawker Reviews Vietnamese
Your Deli Bite Banh Mi Review: Fresh Banh Mi With BBQ Beef Cheese And More From $5
Your Deli Bite Banh Mi in Jurong Banh mi is one of my favourite dishes for a quick and healthy fix. When done right—think freshly toasted baguette stuffed with crunchy veggies and savoury meats—it makes for a satisfying meal that’ll turn any bad day…
Food News Singaporean
Amoy St Lor Mee To Open In Jurong East With Famous Fried Batang Lor Mee From $4
Amoy St Lor Mee at Jurong East Image credit: Benjamin Chan via Google Maps Westies can rejoice with this upcoming opening! The popular Amoy St Lor Mee, which has outlets in Whampoa Drive Food Centre and Amoy Street Food Centre, is opening a new…
46 Mittsu reopens in Everton Park Image credit: @oatlyyummy We raved about 46 Mittsu‘s extra thick sandos when we first reviewed them in 2021. Back then, they were tucked in a nondescript commercial building along Kim Yam Road, a distance away from Fort Canning…
Food Reviews Hawker Reviews
Yuan Yuan Claypot Rice Review: Charcoal-Cooked Claypot Rice With 40-Year History
Yuan Yuan Claypot Rice in Bukit Batok Claypot rice is one of my favourite food. It’s a simple yet complex dish, with many elements of flavour: the unmistakable wok hei, the savouriness of the fluffy rice, and the crunch of the scorched rice. You…
Takagi Ramen at Marine Parade Image credit: Takagi Ramen There’s no stopping Takagi Ramen, as the affordable ramen chain opens their eighth outlet in Singapore—this time in the East. Their new Marine Parade outlet officially opens tomorrow, 9 August 2022, and will be the…
Hawker Reviews Singaporean
Babas Peranakan Review: Peranakan Cai Png With Popular Fried Chicken And Curry At Chinatown Complex
Babas Peranakan at Chinatown Complex Putting our Peranakan food guide together reminded me of how expensive the cuisine can be in Singapore. Candlenut, Violet Oon, and Godmama, to name a few noteworthy Peranakan eateries, are far from what you’d call wallet-friendly. And that’s why…
Tau suan in Singapore Tau suan always holds a special place in my heart, especially if I’m having it on a rainy day. Although the eternal summer in Singapore means it’s often too hot for a warm dessert, it doesn’t stop many of us…
Chope August promotions August is the month Singapore turns 57, and in the spirit of National Day, Chope is releasing a slew of dining promotions to celebrate the occasion. Image credit: Chope Chope’s August promotions combine two great national loves: food and good deals.…
Keng Eng Kee Seafood in SAFRA Tampines Beloved zi char restaurant Keng Eng Kee Seafood is finally branching out of the West side with the news that they’re opening a second restaurant in SAFRA Tampines, potentially in mid-August. Currently, the restaurant is in their…