Beach Road Prawn Noodle House in East Coast with 100-year history Chances are you’ll have heard of Beach Road Prawn Noodle House, AKA Beach Road Prawn Mee, even if you’ve not had the chance…
Hawker Reviews Singaporean
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Cendol Geylang Serai at Geylang Serai Market has old-school chendol I’ve tried my fair share of chendol, but usually find most of them to be too sweet for me. Thus, I never really understood…
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Kin Men Seng Heng has halal braised duck rice at Amoy Street Food Centre Kin Men Seng Heng, a relatively new stall located on the second floor of Amoy Street Food Centre, clearly believes…
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Famous Ming Fa Duck Rice in Hougang has braised pig skin When my colleague got wind that I was heading to Hougang for Ming Fa Duck Rice, he got really excited—”You must order the…
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Chinese Hawker Reviews SingaporeanCheok Kee Review: Famous Tender Braised Duck Rice In Geylang Bahru
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring factories. But as it was raining and a little past 3pm when we arrived…
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Hawker Reviews SingaporeanMr Blecky Seafood Review: Mandarin-Speaking Indian Cook Opens New Zi Char Stall
Mr Blecky Seafood has chilli crab and cheese prawns at Farrer Park Devid Retanasamy is something of a celebrity. Having become a viral sensation for his fluent Mandarin, the 39-year-old chef was on the…
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Food Reviews Hawker ReviewsFirst Street Teochew Fish Soup Review: Old-School Fresh Fish Soup From The 1980s
First Street Teochew Fish Soup has old-school fresh fish soup When I think about having fish soup, I usually head to Maxwell for Jin Hua Fish Head Bee Hoon. I only ever have their…
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Food Reviews Hawker Reviews SingaporeanAh Gong Minced Pork Noodle Review: $2.50 Claypot Bak Chor Mee At Maxwell Food Centre
Ah Gong Minced Pork Noodles at Maxwell has $2.50 bak chor mee Finding a hawker stall that maintains low prices is like chancing upon a rare gem—in the CBD, that’s an even more elusive…
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Tian Jin Fong Kee has handmade dumplings with a 74-year history Dumplings: simply made with flour, water, meat, some vegetables, and seasonings. They’re simple, convenient, and plain delicious. I often find myself boiling the…
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Supercurry for Singapore-style curry rice in Telok Ayer The hypebeast trend seems to have trickled down into the food scene, as seen from newly opened curry rice stall Supercurry. Helmed by Chef Pang—the founder…