Try these colourful ban mian Mee hoon kueh or ban mian are dishes rarely experimented on. Chefs might have played with the idea of tweaking the broth and altering the sides, but few have…
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Hawker ReviewsDaily Noodles Review: First Japanese Hawker Stall Serving Maze Soba At Amoy Street Food Centre
Chewy maze soba at Daily Noodles With the success of A Noodle Story and Coffee Break, Amoy Street Food Centre has emerged a playground for new stalls to serve modern hawker fare. Daily Noodles…
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Hawker ReviewsLittle Bowl Review: Ex-Saveur Chefs Open A Hawker Stall In The CBD Serving Legit Pasta
Little Bowl in the heart of CBD Saveur has been serving affordable yet good French food ever since it first opened at Purvis Street. Working behind the scenes since day one are two chefs,…
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Kinobe serves affordable dons for CBD lunches A steaming mass of rice topped with copious amounts of meat, there’s a reason why thousands of these quick and comforting bowls area lunchtime favourite for office…
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Hawker ReviewsJom Makan BBQ Seafood Review: Lobster Maggi Goreng With Chilli Crab Sauce At This Halal Zi Char
Get lobster maggi goreng in Yishun Update (2 February 2019): Jom Makan BBQ Seafood has ceased operations at Yishun. They will be moving to 484 Changi Road on 26 Feb 2019. As a proud…
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Head to Strands and Grains for cheap Western food Everyone doesn’t really mind ordering Western food from coffee shops, but no one really craves for it. Strands and Grains aims to change that perception by…
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Hawker ReviewsIm Thai Kitchen Review: Cheap XXL Spicy Thai Basil Chicken Rice And Omelette At Punggol
Im Thai Kitchen At Punggol It is time to jio all your makan kakis down to Punggol and feast on the large servings of Thai food at Im Thai Kitchen. As a big eater,…
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Taste of Taiwan sells $4.50 lu rou fan Update (8 January 2019): Taste of Taiwan has permanently closed. Mediacorp artiste Chen ShuCheng (陈澍城) has had many food ventures, including Teochew City along MacPherson Road.…
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Hawker ReviewsMeatsmith Western BBQ Review: Michelin Starred Chef Opens Hawker Stall Selling Flame Grilled Meats
Meatsmith Western BBQ at Gluttons By The Bay I first visited Meatsmith Western BBQ when it opened a few weeks ago. The ribs I ordered were dry and dull, reminiscent of lacklustre char siew…
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Simple.簡 at Lavender The butterfly pea flower has always been a key ingredient in Thai, Malay and Peranakan cuisine. When mixed with rice, it gives off a brilliant blue hue – worthy of the…
