No Name Hainanese curry rice stall in Tiong Bahru Nestled in a nondescript corner in one of Tiong Bahru’s many coffee shops, this Hainanese curry rice stall is known to residents through different names:…
Chinese Hawker Reviews Singaporean
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Chinese Hawker ReviewsLian He Ben Ji Claypot Rice Review: Legit Claypot Rice At Chinatown With 40-Minute Queues
Lian He Ben Ji Claypot Rice is worth the wait The aroma of charcoal fires and sizzling rice hit me as soon as I reached the furthest wing of Chinatown Complex. Immediately, I could…
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Hawker Reviews WesternTip Top Western Food Review: Cheap And Good Western Food By Third Generation Hawker
Tip Top Western Food is cheap and good We can’t deny that old-fashioned, from-scratch hawker culture is quickly disappearing. Tip Top Western Food is one example of a family business which has fortunately been…
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Hawker Reviews SingaporeanFatt Soon Kueh: 20-Year-Old Traditional Soon Kueh Stall With Crunchy Ku Chai Kueh
Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of…
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Hawker Reviews WesternYummy Western Review: Classic Western Food At Ang Mo Kio With 30-Minute Queues
Classic Western food at Yummy Western A lot of modern-day Western food stalls aspire to have something flashy and unique about them. The fusion food at Shaker Lakers is one example. Back when I…
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Fusion Hawker Reviews JapaneseFudo Review: Japanese-Western Food Such As Spicy Mentaiko Pasta At Golden Mile
Fudo serves up fusion Wafu pasta While both Western and Japanese concepts are common in hawker centres, it’s not every day you see a dynamic combination of both. Fudo is a two-month-old stall that…
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Hawker Reviews SingaporeanSwee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
Charcoal-fried Hokkien mee at Swee Guan Hokkien Mee I’ve always rated Swee Guan Hokkien Mee as one of the best places for Hokkien mee in Singapore, alongside Nam Sing and Ah Hock Fried Hokkien…
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Hawker Reviews VietnameseBanh Mi Thit Review: Cheapest Banh Mi In Singapore At $3.80 Near Aljunied MRT
Banh Mi at Banh Mi Thit Banh mi and pho are arguably two of Vietnam’s most iconic dishes. While a quick Google search yields plenty of pho joints in Singapore, coming across the latter…
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Hawker Reviews SingaporeanHokkien Man Hokkien Mee Review: Hokkien Mee By Former Les Amis Chef At Toa Payoh
Limited-quantity at Hokkien Man Hokkien Mee Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example, has a rep for being…
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Chinese Hawker ReviewsChef Kang Prawn Noodle House Review: Prawn Noodles By Michelin-Starred Chef Kang At Toa Payoh
Chef Kang Prawn Noodle House at Toa Payoh Michelin-starred Chef Kang recently came up with a new name-branded restaurant that serves prawn noodles in a neighbourhood setting. Chef Kang Prawn Noodle House in Toa…
