Get Fresh Pastries From $2.20 At This New Under-HDB Bakery

1 month ago

SL Bakehouse is a new bakery in Jalan Besar offering affordable pastries from $2.20! They have croissants, sourdough egg tarts…

Smashed Review: London-Inspired Halal Smash Burgers Near Haji Lane

1 month ago

Smashed is a new London-inspired halal burger store by the team behind The Halal Corner. They are located in Baghdad…

Go Ba: Popular Taiwanese Fruit Tea Chain Opens At Raffles City With Drinks From $3

2 months ago

Go Ba has opened at Raffles City! This marks the popular Taiwanese bubble tea chain's first international outlet.

Hvala Opens In Bugis With New Shio Pan Sandwiches, A Collab With Butter Town

2 months ago

Hvala collaborated with Butter Town to launch a new shio pan series! These outlet-exclusive items can only be found in…

Bingxue: China-Famous Chain Opens In Yishun With $1 Ice Cream And XL Drinks

2 months ago

Bingxue, a famous chain from China, opened their first outlet at Junction Nine in Yishun with $1 matcha ice cream,…

Takagi Ramen Launches Prawn Mee With Mealworms To Prank Your Friends With

2 months ago

Takagi Ramen has launched prawn noodles with mealworms as part of their Halloween special! Each bowl is topped with crunchy…

Shiok! Hotpot: New Charcoal Claypot In Tai Seng With Prawn Collagen Broth

2 months ago

Shiok Hotpot has charcoal claypot with free-flow prawn collagen broth and premium ingredients such as fresh crayfish and more in…

17 Black Sesame Desserts And Bakes To Satisfy Your Goma Cravings

2 months ago

Check out our list of the best black sesame desserts in Singapore, from goma gelato to black sesame bao and…

Nanyang Dao Opens In Tampines With Legit Malaysian Food—Penang CKT, Curry Mee And More

2 months ago

Nanyang Dao opens at Century Square in Tampines! The popular restaurant is known for their Malaysian food, including nasi lemak…

Get IG-Worthy Shine Muscat And Taro Mochi Cakes At This New Bakery

2 months ago

Hej Cake is a new cake shop at Jalan Sultan, run by a Chinese baker-influencer with a decade of baking…