Get Fresh Springleaf Prata From A Vending Machine In MacPherson

1 month ago

You now can get Springleaf Prata Place’s crowd-favourite prata from a vending machine at the Lion City Sailors Training Centre…

10 Tanjong Pagar Plaza Food Stalls For Famous Curry Puffs, Ipoh Prawn Mee And More

1 month ago

Tanjong Pagar Plaza Market & Food Centre is a favourite amongst those working in the CBD, with famous Ipoh Prawn…

Stand To Win Round Trip Flights To Japan When You Order Suntory Kakubin Highballs From Now Till 31 Aug

1 month ago

Enjoy refreshing Suntory Kakubin Highballs at over 30 Japanese bars in Singapore and stand a chance to win round-trip tickets…

KORIO Opens In Bugis With Popular Brioche Doughnuts And New Beef Brisket Sandwich

1 month ago

KORIO has opened a second cafe at Guoco Midtown, a two-minute walk from Bugis MRT Station! Get their famous doughnuts…

We Visited Din Tai Fung’s First Cocktail Bar At RWS’s Latest Mall

1 month ago

Din Tai Fung has opened at Weave in RWS! Check out their new cocktail bar, the first to launch in…

32 Must-Try Cheap Restaurants In Singapore, Including Those With Mains Under $10

1 month ago

Here is our guide to the cheap restaurants in Singapore if you're looking for cheap eats in this expensive city.…

Milo And Adidas Collab To Launch Limited-Edition T-Shirts And Pins Till 10 Aug

1 month ago

From 1 July to 10 August 2025, you can get your hands on limited-edition Milo x Adidas merch, including a…

23 Traditional Bakeries In Singapore For Old-School Banana Pie, Orh Nee Tart And More

1 month ago

Traditional bakeries in Singapore are gradually diminishing, but look close enough, and you'll find some hidden gems in your neighbourhood.

The Viral Kichi Kichi Omurice Is Now In Singapore At Tsukimi Hamburg—Here’s Our Take On It

2 months ago

The Japan-famous Kichi Kichi Omurice is now available in Singapore! You can try it at Tsukimi Hamburg outlets.

I’ve Always Loved My Ah Ma’s Ngoh Hiang—It’s Time I Learned It From Her

2 months ago

I've always loved my 88-year-old grandmother's ngoh hiang, so I decided to learn it from her. This is her recipe.