Between Buns Deli is a new retro deli in Tanjong Pagar, serving up fresh sandwiches made with sourdough, brioche, and…
Nyonyas And Gentlemen offers a modern twist on traditional Baba-Nyonya dishes and has a weekday lunch buffet for just $38.90++…
Come Daily Fried Hokkien Prawn Mee is a Michelin-recommended stall that sells $5 fried prawn noodles in Toa Payoh.
Burger King has launched its new Quarter Chicken Leg, featuring a juicy, spice-packed crispy chicken leg that comes in at…
Entrepot is a beautiful restaurant at The Robertson House in Fort Canning. They are running a $48++ Wagyu steak buffet…
Located in the heart of Tanjong Pagar, Bae Sik Dang is a new Korean BBQ restaurant with interiors inspired by…
Calbee is back with a follow-up to its Asian Flavours series, with Wagyu Beef and Sriracha chips flavours.
Tofu G, a popular Korean dessert brand, has opened at UE Square! Try their unique tofu gelato in flavours such…
Petite Menu, a restaurant at Aqueen Prestige Hotel Lavender, currently has a $10 Lunch Buffet on Mondays and Fridays only,…
Mee+ is a new under-HDB eatery in Tampines with affordable Malay dishes from $3.80, including mee soto, nasi lemak, and…