Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s…
New ghost pepper chips at 7-Eleven Mister Potato just released a limited edition Ghost Pepper chips in collaboration with Daebak,…
Sushi in Singapore for all budgets Ask any random person on the streets of Singapore for their favourite Japanese dish…
Just Dough sells colourful steamed buns Whenever I hear the buzzwords "IG-worthy" and "healthy" attached to any type of food,…
Moonstone Bar at Amoy Street 103 Amoy Street is a revolving door of sorts. It used to be occupied by…
The Better Half sells beautiful cakes and pastries Pretty-looking things have always been my fatal weakness. Inform me of any…
1-for-1 Royal Pudding at Paris Baguette Image credit: @jastip.thesister Another deal has just popped up on our radar and this…
IRVINS Fish Head Curry Fish Skin IRVINS is releasing its first non-salted-egg flavour: Fish Head Curry Fish Skin! Marrying their…
Heng Huat Boon Lay Boneless Duck Noodles Like many Singaporeans, I used to associate Boon Lay Food Village with the…
Make Want Want Milk ice cream at home Making ice cream at home can be difficult. Freeze a tub of…