Tajimaya Yakiniku Has 1-For-1 Wagyu Buffets From 16 to 31 March 2020

5 years ago

1-for-1 wagyu buffets at Tajimaya Yakiniku It’s a good week to gorge on buffets. Hot on the heels of Suki-Ya’s…

Baker’s Bench Bakery Review: New Minimalist Cafe With Build-Your-Own Brunch Platters And Pork Belly Sourdough

5 years ago

Baker’s Bench Bakery at Outram Walk down the cute little pastel lane of heritage shophouse fronts, and you’ll find yourself…

McDonald’s Has New Cinnamon Sugar Donut Sticks For Breakfast From $2.20

5 years ago

New McDonald’s Donut Sticks McDonald’s has done it again by surprising us with something new on its menu. This time,…

The Seletar Mall in Singapore: Restaurants, Cafes And Food Court Guide

5 years ago

Food At The Seletar Mall Located right next to Fernvale LRT Station, The Seletar Mall is one of the few shopping…

Suki-Ya Kallang Wave Mall Has 1-For-1 Shabu Shabu Buffet Till 22 Mar 2020

5 years ago

1-for-1 shabu shabu at Suki-Ya Kallang Wave Mall From 16 to 22 March 2020, Suki-Ya’s Kallang Wave Mall branch is having…

Buta Kabayaki Review: Restaurant-Quality Japanese Pork Rice Bowls At $7 In Town

5 years ago

Buta Kabayaki sells affordable pork donburi When shopping in town, it’s easy to be swept away by the variety of…

10 Eatbox Singapore 2020 Food Including Hong Kong Egglets With Gelato And Laksa Lu Rou Fan

5 years ago

Food at Eatbox Singapore 2020 With my tendency to get lost in crowds, I always find myself wandering in confusion…

BUNDT By The Backyard Bakers Review: Sea Salt Brownies, Molten Lava Brownie Cookies And More At Clarke Quay

5 years ago

Freshly baked goods At BUNDT by The Backyard Bakers  I was visiting the State Courts some time ago when I…

Project Penyek Review: XXL Fried Seafood Platter At ABC Brickworks Food Centre

5 years ago

Fried seafood platter by Project Penyek I was first introduced to ABC Brickworks Food Centre by my father when I…

Tong Xin Ju Review: Fourth-Generation Hawker Serving Handmade Dumplings At Maxwell Food Centre

5 years ago

Handmade dumplings at Tong Xin Ju I’ve always loved my mother’s home-cooked food. That’s because I can taste the love…