50% Off At Crystal Jade GO’s New Funan Outlet From Now Until 13 Oct 2019

6 years ago

50% off on signature roast bowls at Funan’s Crystal Jade GO Crystal Jade GO is having an opening promotion, where…

7-Eleven Now Has Instant Pad Thai For Days You Crave Thai Food

6 years ago

Pad Thai at 7-Eleven Image credit: 7-Eleven Singapore  As a uni kid who had to stay in school till after…

NISSIN’S New Spicy and Miso Ramen Bowls For Legit Japanese Ramen Under 4 Minutes

6 years ago

NISSIN’s fuss-free Japanese ramen bowls: Kyushu Red and Hokkaido Miso Bored with limited and pricey food options in university, I…

Lombardo’s Burger Is Opening In Singapore With A $250 Truffle Wagyu Lobster Burger That’s Covered In Gold

6 years ago

Lombardo’s brings the most expensive burger in Singapore Image credit: @lombardos.singapore Lombardo’s is a burger restaurant based in Amsterdam, founded…

Gangsta Ramen Review: Singapore’s First Private Ramen Booth Restaurant At Tanjong Pagar

6 years ago

Gangsta Ramen at Tanjong Pagar Update: Gangsta Ramen has permanently closed. 99.9% of those who have been to Tokyo would have…

6 Hot Pot Buffets With Free-Flow Xiao Long Bao Under $28

6 years ago

Hot pot buffets with free-flow xiao long bao My go-to hot pot place—Shabu Sai at Causeway Point—is right next to…

Ho Yun Tim Sum Review: Handmade Dim Sum By Ex-Hotel Chef From Hong Kong At Tampines

6 years ago

Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought…

Hjh Maimunah Has Opened A Stall At City Square Mall’s Food Republic

6 years ago

Nasi Padang at Hjh Maimunah Image credit: Hjh Maimunah’s Facebook page Back on this year’s Michelin Bib Gourmand list, Hjh…

Tree Coconut Nasi Lemak Review: Simpang Bedok Nasi Lemak Reopenned By 24-Year-Old Daughter

6 years ago

Tree Coconut Nasi Lemak at Jalan Berseh  Tree Coconut carries on a family legacy of serving up tasty nasi lemak.…

Croquant Chou Zakuzaku By Hokkaido’s BAKE Cheese Tart To Open On 30 Nov 2019

6 years ago

Get your hands on Croquant Chou Zakuzaku I still remember when Bake Cheese Tart first opened in Singapore. There was…