TungLok Seafood dim sum buffet at Jurong Call me a buffet snob, but I’ve had my fair share of over-priced…
Doga Xiang Crisp Chilli from Taiwan Taiwan’s famous Doga Xiang Crisp Chilli snacks have landed on our shores and into…
Atas-looking Western food at Chopping Board Update: Chopping Board has permanently closed. The best kind of meal is one that…
Picnic at Wisma Atria Dining at Picnic is a unique affair, with a slew of food trucks pushing out different…
HARU At Guillemard Road Bowl dishes are every restauranter’s dream. They are quick to prepare and don’t require much plating…
Tarte by Cheryl Koh First serving her toothsome treats in 2015 at Les Amis, Tarte by Cheryl Koh is the…
$5 wanton mee at Chef Kang Noodle House. Image credit: @shoxninox Foodies following the Michelin awards would know that Chef…
Beef Up At Toa Payoh Despite the wealth of Taiwanese food stalls in Singapore, you’d be hard-pressed to find one that…
Beautifully plated Bei-ing Wanton Mee Other than a long queue, another tell-tale sign of good food in Singapore is the…
FATCAT Ice Cream Bar in Bedok FATCAT Ice Cream Bar has always been at the forefront of exciting new creations.…