Burger King’s New Ma La Burger Lets You Have Up To Four Patties

6 years ago

Mala Stacker from Burger King Hot on the heels of their Truffle Mayo burgers, Burger King is back to spice…

10 Fried Chicken Dishes From Around The World Including Nashville Hot Chicken

6 years ago

Fried chicken is so delicious, it transcends cultures Some foods are universal. Every culture has their interpretation of bread or…

A&W Review: We Ate Everything At A&W So You Know What To Order

6 years ago

Travel back in time with A&W Heading to A&W at Jewel Changi Airport is akin to travelling back in time.…

10 Wood-Fired Pizza Restaurants For Delicious Thin Crust Pizza With Gooey Melted Cheese

6 years ago

Wood-fired pizza joints in Singapore Boasting gooey melted cheese and generous lashings of toppings, pizzas make for the best comfort…

IKEA Singapore Rolls Out Durian Chendol, Ondeh-Ondeh and Pulut Hitam Cakes

6 years ago

IKEA’s brand new dessert-inspired cakes Image credit: Singapore Atrium Sale’s Facebook page When it comes to local desserts, icy sweets…

Ondeh-Ondeh Potong Ice-Cream With Treacly Gula Melaka Filling

6 years ago

Ondeh-Ondeh Potong ice-cream oozes gula melaka Fight me: ondeh-ondeh is bae. As a kid, this treat has been at the…

Prawn & Mee Review: Plum & Rice Rebrands To Serve Legit Prawn Noodles

6 years ago

Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on…

Shang Social Review: Beautiful Chinese Restaurant Serving Lard-Filled Noodles And Pandan Cocktail At Jewel

6 years ago

Hold your family gatherings at Shang Social From five-star hotels to luxury villas, Shangri-La has got quite the grand empire.…

Yunique Tea From Taiwan Serving Crazy Bubble Tea Concoctions Opens At Toa Payoh

6 years ago

Yunique Tea for the most unique bubble teas We have yet been hit by another bubble tea meteorite. This time,…

Hock Shun Traditional Homemade Curry Review: Old-School Claypot Chicken Curry At Redhill

6 years ago

Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were…