Big Bowls Project adopts a rice bowl concept Update (19 Sept 2018): Prices have been updated. A new Muslim-owned stall,…
Affordable uni dishes Ever since the opening of Uni Gallery at Beach Road, uni dishes have been on our radar.…
The Salted Plum by Five Ten For those who enjoyed the cheap and good eats from the now-defunct pop-up Five Ten,…
Mui Kee Congee at Shaw Centre As a baby, my parents used to call me a porridge monster. Whether it…
Tanah Merah food is both hip and value-for-money Tanah Merah's food is glorious. Admittedly, I don’t live anywhere near Tanah…
Mod-Sin - the modern twist to local food Coined by Chef Willin Low from Wild Rocket, Modern Singaporean cuisine, or mod-Sin cuisine, uses…
GLC Restaurant at Tai Seng Zi char has always been my favourite. I tend to go around searching for good…
Google Maps now offers restaurant reservations! Google Maps has served as a way for many blur sotongs to get on…
Ah Mah Homemade Cake’s Blanket Castella Roll The winding queues at Ah Mah Homemade Cake outlets are set to form…
McDonald’s Red Rice Porridge is here McDonald’s is adding a new permanent dish to its breakfast menu, created by Soup…