Fried chicken + pizza = Chizza Source If there’s something that can get us Singaporeans to sacrifice time and money…
Unique tau huay that aren’t basic I love a good bowl of tau huay. That smooth, silky goodness glides easily…
Giant Hokkien mee with crayfish and lobster Update: Mr Prawnie's address from 18 July 2017 onwards is Blk 304 Ubi Avenue…
Nasi lemak ice-cream brings all the foodies to Skream’s yard Source Dipping fries in my ice-cream is as far as…
Go to Banana Tree for Insta-worthy desserts With Valentine's Day right around the corner, my brothers have been asking me…
Seletar food to satisfy all palates Seletar is one of those places seemingly in the middle of nowhere, and where…
Ivan’s Carbina offers rosti at a kopitiam Despite tonnes of Western dining options popping up all over the place, those…
House of Seafood Ready-to-Eat Crab vending machine makes dabao-ing a lot easier Source Ready-to-Eat food will always be in style…
The Burning Oak serves Wagyu dons at Bedok Market Place I often get cravings for beef, but they don’t always translate…
Cheap Michelin food can be found Myth: Michelin meals are all about the glamour, and unless your house is one…