10 Mille Crepe Cakes Around Singapore That Prove You Don’t Need To Hit Town Just For It

8 years ago

Mille crepe cakes with layers upon layers of cream I was first introduced to crepes while roaming the streets in…

Michelin Guide Street Food Festival 2017 – Michelin-Starred Restaurants Gathered At One Place

8 years ago

Michelin Guide Street Food Festival gives you a starry starry night The release of Michelin-starred restaurants in Singapore last year made…

Mermaid Steamboat Review: $5 Steamboat At A Hawker Centre At Circuit Road

8 years ago

Mini steamboats at $5 at Mermaid Steamboat Steamboat is an indulgence we can’t usually afford to have on a regular…

Fasta Review: Affordable DIY And Fusion Pasta At Nett Prices At Beach Road

8 years ago

Fasta dishes out fun, fast pasta  Pasta has always held a special place in my heart, probably because I am…

10 Unique Lava Cakes That Will Make You Question Your Loyalty To Chocolate

8 years ago

Unique lava cakes that go beyond the basics Molten lava cakes are a timeless dessert loved by almost everyone. But…

Hamburg Steak Keisuke Review: Japanese-style Beef Hamburg Steak With Hidden Cheese Lava

8 years ago

Hamburg Steak Keisuke puts cheese in your steak Since opening his first ramen store in 2010, Chef Keisuke Takada hasn’t…

10 Spiciest Chicken Wings In Singapore To Set Your Taste Buds On Fire

8 years ago

Spiciest chicken wings to get hot and heavy with  The last time I ate Korean spicy noodles, I had to…

Lok Pot Review: Lok Lok At Bedok With $1 Skewers That Can Be Deep Fried, Boiled Or Grilled

8 years ago

Lok Pot offers $1 skewers that can be cooked in three different ways Update: Lok Pot is permanently closed. I’m a…

10 Dessert Tarts That Look Good And Taste Even Better For Less Than $10

8 years ago

Tarts that could be your new favourite dessert Singaporeans are all for a good dessert, but it’s sad how tarts…

Thai Boat Noodle Review: $1 Noodles For Days You Get BKK Feels

8 years ago

Thai Boat Noodle dishes out $1 noodles With more places serving Thai boat noodles, we’re spoiled for choice when it…