Ko-Mex food with maximum flavour Throughout my summer exchange in Korea earlier this year, I spent a lot of time travelling…
Eat your fill and eat even more I’ve always blamed my huge appetite for burning a hole in my pocket.…
A Malaccan Favourite Brought To Singapore Lok Lok. What is it? That question kept playing in my head even before…
Cakes and gelato made fresh daily ‘Don’t judge a book by its cover’ comes to mind when I was thinking…
Natural fruit smoothie on a stick We all want to binge on ice-cream to cool down on hot days, but doing…
Not your typical bak chor mee Update: Non Entrée Desserts is now permanently closed. Non Entrée Desserts has created quite a stir…
A healthy and quick dinner perfect for weeknights Ayam penyet is a fried chicken dish that originated from East Java…
Sichuan food with Japanese influence With 2 Michelin stars in its pocket, the first word that comes to mind when…
Ramen, ramen, set on fire Update (4th April 2019): Shin-Sapporo Ramen has relocated to 460 Alexandra Road, Singapore 119963. I…
Cafe Brunch with A Crazy Asian Twist Tucked away on quiet Duxton Hill, Xiao Ya Tou is a modern fusion…