BreadTalk Now Has Earl Grey Bubble Tea Buns And Rolls With Pearls Inside

14th September 2018

Earl Grey Bubble Tea Buns by BreadTalk Looks like Singapore’s bubble tea renaissance won’t be ending anytime soon. BreadTalk just…

Pastaria Abate Review: Affordable Handmade Pasta At Tanjong Pagar From $8.80 Nett

14th September 2018

Pastaria Abate at Tanjong Pagar Update: the prices at Pastaria Abate have increased, and service charge is now applicable. They…

9 Seafood Restaurants In The West To Get Your Seafood Fix Fast

13th September 2018

Seafood restaurants in the West When it comes to quality seafood, freshness is key. The meat should have a very…

Fatburger Review: Giant Four-Patty Burger At This New Burger Chain From LA

13th September 2018

Move aside Shake Shack, Fatburger is in town While we were distracted by the rumours of Shake Shack opening at…

Bee Cheng Hiang Grillery: Get Deep-Fried Bak Kwa, DIY Bak Kwa And More

12th September 2018

Bee Cheng Hiang Grillery at Serangoon Road Bak kwa lovers, this is your dream come true. Bee Cheng Hiang just…

8 Aljunied Food Places For Lobster Hokkien Mee, Penang Food And More

12th September 2018

Aljunied food near the MRT Station Just as I thought I was done checking out most food places around Geylang…

Bobby’s Delicacy Review: Huge Western Food Portions At A Hawker Stall At Tampines

11th September 2018

Affordable Western food at Bobby’s Delicacy in Tampines Bobby’s Delicacy is a humble hawker stall serving affordable and value-for-money Western food.…

Three Buns Review: A Playful Spin On Burgers At Potato Head’s New Stand-alone Burger Outlet

11th September 2018

Three Buns at Quayside The gourmet burger scene in Singapore is heating up with plenty of juicy options, thanks to…

Splash N Decker From NYP And NP Now Serves Their Sandwiches At ION Orchard

10th September 2018

Splash N Decker at ION Orchard Image credit: @ngeeannpoly It’s been five years since I graduated from Nanyang Polytechnic, and…

Mademoiselle Tang Noodle Review: IG-Worthy Guo Qiao Mi Xian With Up To 12 Ingredients

10th September 2018

Crossing the bridge noodles by Mademoiselle Tang Noodle Behind every successful man is a woman. And this phrase rings true…