10 Best Restaurants In Singapore Under $50++ Per Person – Eatbook Top 50 Awards

24th December 2018

Best restaurants in Singapore 2018 If there’s one thing the chendol/chicken rice/nasi goreng wars have taught us, it’s that we…

50 Best Food Places In Singapore For All Budgets – Eatbook Top 50 Awards 2018

24th December 2018

Eatbook Top 50 Awards 2018 The year is coming close to an end, which means us folks from Eatbook have…

10 Best Hawker Places With Pork Belly, Fried Chicken And More – Eatbook Top 50 Awards 2018

24th December 2018

Best hawker places in 2018 Fiercely passionate about their craft, our hawkers all have the same aim of providing affordable…

Clan Cafe Review: Hidden Cafe At Keong Saik Road With One Of The Best Kueh Salat In SG

24th December 2018

Clan Cafe at Outram Park  My dream is to be a tai tai, so I love dining at places that…

House of MU Review: Hearty Meat Dishes And Giant Dessert Platter By Ex-Fat Lulu Pastry Chef

24th December 2018

Feast at House of MU Good restaurants are hard to come by - and so are the chefs running it.…

A Summer In Paris Review: Award-Winning Pastry Chef From France Opens His First Shop At VivoCity

21st December 2018

A Summer In Paris at VivoCity Update: A Summer In Paris has permanently closed. While news of Michelin-starred chefs get…

Don Don Donki’s Sweet Potato Milkshake Is A Sweet Potato Lover’s Dream

20th December 2018

Don Don Donki Sweet Potato Milkshake   Image credit: @justingys Expect the lines at Don Don Donki to be further…

10 Items You Never Knew GrabFood Could Deliver Including Ma la Hot Pot And Ice-Cream Waffle

20th December 2018

Unique items to order on GrabFood Food delivery has since evolved from delivering pizzas and fast food, to a service…

Chachako Review: Grilled Western Lunch Sets From $12.90 And Stretchy Cheese Toasties At Jurong

20th December 2018

Chachako is a new dining spot in the West Update: Chachako has permanently closed. A westie all my life, I’ve…

Simple.ç°¡ Review: Butterfly Pea Flower Nasi Lemak With Har Cheong Gai And Unagi

19th December 2018

Simple.ç°¡ at Lavender The butterfly pea flower has always been a key ingredient in Thai, Malay and Peranakan cuisine. When…