Non Entrée Desserts Review: World’s First Bak Chor Mee Dessert

9 years ago

Not your typical bak chor mee Update: Non Entrée Desserts is now permanently closed. Non Entrée Desserts has created quite a stir…

Oven-Baked Ayam Penyet Recipe: A Fast And Healthier Alternative To Fried Chicken

9 years ago

A healthy and quick dinner perfect for weeknights Ayam penyet is a fried chicken dish that originated from East Java…

Shisen Hanten Review: 2 Michelin Star Restaurant Deserving Of Its Title

9 years ago

Sichuan food with Japanese influence With 2 Michelin stars in its pocket, the first word that comes to mind when…

Shin-Sapporo Ramen Review: Ramen Set On Fire Right Before Your Eyes

9 years ago

Ramen, ramen, set on fire Update (4th April 2019): Shin-Sapporo Ramen has relocated to 460 Alexandra Road, Singapore 119963. I…

Xiao Ya Tou Review: Wacky East-Meets-West Fusion Brunch At A Retro-Chic Bistro

9 years ago

Cafe Brunch with A Crazy Asian Twist Tucked away on quiet Duxton Hill, Xiao Ya Tou is a modern fusion…

10 Unique Chicken Wings In Singapore With Crazy Seasonings

9 years ago

Chicken wings for the peckish As much as I love indulging in a piece of juicy steak or salmon, chicken…

Charcoal Thai Review: King Durian Steamboat For Less Than $20

9 years ago

Chicken steamboat for the durian-loving souls Everyone who knows me know I’m in a committed relationship with steamboat. My family doesn’t just…

10 Restaurants With Dimsum So Cute You Can Barely Bring Yourself To Eat Them

9 years ago

It's a trolley of cuteness Let’s be real, food doesn’t only need to taste good nowadays, it has to look…

Mr Baguette Review: Lava Baguette Bombs In Tiramisu, Azuki Matcha And More Flavours

9 years ago

Singapore's one and only lava baguette stall The only thing that used to cross my mind when I think of…

10 Types Of International Cuisines You Never Knew Existed In Singapore

9 years ago

Hawaiian pizza doesn't count If you think hawaiian pizza and greek-style yogurt sum up the Hawaiian and Greek dishes you…