Crabs in Singapore There are a few things Singaporeans cannot live without, chicken rice, air conditioning and quite possibly crab.…
The Battle of Balestier’s Best Chicken Rice Chicken rice is a hot topic of contention in Singapore’s hawker scene that…
Budget Brunch: Eggs and More For Less Brunch doesn’t always have to be an expensive weekend affair. Eatbook shows you…
 Holler, What's Up At Holland Village! How is it that every time you’re out for a meal, you can’t seem…
Have A Break, The French Way Source It seemed like such an obvious combination. The ingredients were under our noses…
“Eh hou gang? What to eat in Hougang?” One of the largest “heartlands” of Singapore, Hougang has long been a bustling…
From Sweet Dreams to A Sweet Reality For the longest time, the closest Singaporeans could get to Parisian desserts was…
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying…
From Yishun to Woodlands The North can be an intimidating place, wide open fields, unfamiliar roads and crisp clear audio…
Peranakan Picks from a Peranakan Girl We’ve all seen that nyonya girl, dressed in her little green kebaya and accessories…