Korean ugly pretzels are coming to Singapore Update (26 April 2018): Flavours and prices of these Korean ugly pretzels have…
Eat at these Tai Seng food places Fun fact: I used to work at Tai Seng for close to two…
Adimann at Golden Mile Food Centre Golden Mile Food Centre is known to house a good number of food stalls…
Big Bowls Project adopts a rice bowl concept Update (19 Sept 2018): Prices have been updated. A new Muslim-owned stall,…
Affordable uni dishes Ever since the opening of Uni Gallery at Beach Road, uni dishes have been on our radar.…
The Salted Plum by Five Ten For those who enjoyed the cheap and good eats from the now-defunct pop-up Five Ten,…
Mui Kee Congee at Shaw Centre As a baby, my parents used to call me a porridge monster. Whether it…
Tanah Merah food is both hip and value-for-money Tanah Merah's food is glorious. Admittedly, I don’t live anywhere near Tanah…
Mod-Sin - the modern twist to local food Coined by Chef Willin Low from Wild Rocket, Modern Singaporean cuisine, or mod-Sin cuisine, uses…
GLC Restaurant at Tai Seng Zi char has always been my favourite. I tend to go around searching for good…