Gin Khao Review: Thai Food Reinvented

10 years ago

About Gin Khao Thai for ‘eating rice’, Gin Khao aspires to bring people together through authentic Thai cuisine and communal…

Carne & Caipirinha Review: Meats Expectations

10 years ago

Update (4th April 2019): Carne & Caipirinha has permanently closed. The name of the restaurant might be a mouthful but…

L’ÉCLAIR Review: A Taste of Paris in the Heart of Singapore

10 years ago

About L’ÉCLAIR Entering L’ÉCLAIR feels like you’ve been magically transported to a classy pâtisserie along the Champs-Élysées. The decor is…

Jack’s Place Review: Sentimental Flavours with A Contemporary Twist

10 years ago

About Jack’s Place Growing up, Jack’s Place was the place to be whenever there was a special occasion worth commemorating.…

Me@OUE Launches to Most Patriotic Menu Ever for National Day

10 years ago

Dinner with a view If the thought of chili crab and other Singaporean dishes cooked with the best quality ingredients…

Kuishin Bo Review: Indulge In Sheer Variety

10 years ago

Update: These seasonal dishes are no longer available. The newly renovated Suntec City sees the return of Kuishin Bo, a buffet…

O’ma Spoon Brings Forth a Korean Winter Treat!

10 years ago

Shiver me timbers! Walking around 313@Somerset can be confusing, enthralling and exciting. If you find yourself venturing onto the fourth…

10 Dishes You Need To Try This Week – 20/7/2015

10 years ago

1. Kraken Waffurger ($5.50)– Hungry Kraken Source Who knew swapping out burger patties for waffles would be such a good…

PAUL New Menu Review: Going Green With Envy

10 years ago

About PAUL Update: These seasonal dishes are no longer available. Known for their fragrant and quality baked goods, PAUL would not be…

Marco Pierre White Will Helm Margaret River Gourmet Escape 2015

10 years ago

About Margaret River Gourmet Escape 2015 Source The annual Margaret River Gourmet Escape is back and bigger than ever. Expect…