10 Malacca Food Places That Are Not Jonker Street Night Market

6th April 2017

Sedap Malacca food worth your weekend Whenever my friends tell me they’re going to Malaysia to eat, my first question…

Woon Woon Pek Beehoon Review: Giant Seafood White Beehoon At Changi Village

6th April 2017

Giant white beehoon at Woon Woon Pek Beehoon Beyond the sea of nasi lemak stalls and the famous chicken chop…

Lau Wang Claypot Delights Review: Hawker Stall With 16 Clay Pot Dishes Near Serangoon MRT

5th April 2017

Clay pot mania at Lau Wang Claypot Delights Every visit to NEX Shopping Centre is an exercise in jostling and…

10 Common French Food Terms To Know So You Don’t Look Suaku On Your Date

5th April 2017

Common French food terms you need to memorise You’re sitting smartly at a French place and a waiter slides by…

Don Signature Crab Review: Cheese And Laksa Crab Beehoon At $25 At Tyrwhitt Road

4th April 2017

Don Signature Crab offers crab beehoon with cheese and laksa Update: Don Signature Crab has relocated to 39 Tyrwhitt Road,…

Ippudo’s New Tom Yum Ramen Is Sour, Spicy And Everything Nice

3rd April 2017

Ippudo has a new tom yum ramen worth trying Here’s what a bowl of Japanese-Thai fusion ramen looks like: a…

Tengawa Hokkaido White Curry Review: First Japanese White Curry Rice In Singapore

3rd April 2017

Tengawa Hokkaido White Curry serves Japanese white curry rice I’ve always had a soft spot for white rice, despite all…

10 Soft Serve Ice-cream Desserts Below $10 To Own The Ice-cream Game Without Going Broke

3rd April 2017

Soft serve ice-cream that will melt your heart Back when my food Instagram account was still active, my friends used…

Mookata Express Review: $1 Skewers Cooked Mookata-style At Clementi Mall

31st March 2017

Mookata Express lets you enjoy mookata on the go Update: Mookata Express has closed down. Though Mookata is undeniably tasty…

iSteamboat Review: Teochew Porridge Buffet At $8.80++ At Marina Square

30th March 2017

iSteamboat serves Teochew porridge buffet with free-flow drinks Teochew porridge is my favourite comfort food to have, with herbal bak…