Man Man does justice to unagi I love unagi. There’s something about sweet, luxurious Japanese freshwater eel that’s been charcoal-grilled…
Let the Christmas feast begin Update:Â Starker is now permanently closed. When I was little, I was just like any other…
Give the kid in you some upgraded childhood snacks If you grew up in Singapore, your childhood probably consisted of…
And the three little burgers lived Happily Ever After Update: Happily Ever After has closed down. In a world where…
Sushi with a local twist Sushi is something I'll never get bored of. Whether it's topped with tamago (egg) or…
Go gaga at Gudetama Cafe You would've seen this lazy, unmotivated egg all over social media by now. Whether you…
Claypot chicken steamboat for the starving soul We all know dreary days equate to copious consumption of steamboat and it’s…
Curb your chilli crab cravings for a fraction of the price There’s just something about the spiciness, sweetness and subtle…
Sumo Big Prawn changes the prawn mee game The “bigger is better” philosophy doesn’t stop at cutting a slice of…
Time to jio all your F.R.I.E.N.D.S My fellow 90s kids, this is it. Even though our days of marathon-ing Friends…