Redpan Review: The Best Matcha Roll In Town?

12th April 2016

About Redpan: East Meets West This was an undercover review with expenses covered by Eatbook. Source Redpan is one of the…

Portico Prime Review: Pamper Yourself With The “Portico Favourites” High Tea Set

7th April 2016

The best teas to have are High Teas Update (4th April 2019): Portico Prime has permanently closed. This was an…

Long Bar Steakhouse Review: Fine Dining At Its Finest

24th March 2016

About Long Bar Steakhouse Update (4th Apri 2019): Long Bar Steakhouse has permanently closed. Adjacent to the world-famous Long Bar,…

Triple Three Buffet: A Beautiful Snapshot of Scandinavian Food

23rd March 2016

A bite-sized taste of Scandinavia Update: These seasonal dishes are no longer available. I’ve never actually tried Scandinavian cuisine before. I’ve…

Italian Paradiso at Marriott Cafe – Traditional Italian Fare At Its Finest

22nd March 2016

Food that warms the belly and the soul Update: These seasonal dishes are no longer available. What comes to mind when…

Singapore Cocktail Week 2016

17th March 2016

We're midway through the merriment and booze It's a brand new year, which means new ways for us to get…

Matcha Beer: The New Bar Craze In Japan

11th March 2016

Beer with personality Source We've had matcha Kit-Kat, ice cream and now we have matcha beer. Our fascination with flavored…

The McDonald’s Of The Future

22nd February 2016

Quinoa and salad bars are the new hamburgers With food culture evolving at such a rapid pace, fast food joints…

Interview With Chef Ciaran Armstrong of The Halia

19th February 2016

The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister…

Interview With Chef Calvin Saik of En Japanese Dining Bar

19th February 2016

The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En…