For days you want something more than kaya toast America has peanut butter, Australia has marmite and we in Singapore…
Time to chill the day away Cafes in Singapore are a dime a dozen, but cafes that let you spend…
Because post-lecture hunger is real If you’re sick and tired of eating at NUS canteens, we’ve got your back. Here…
Ko-Mex food with maximum flavour Throughout my summer exchange in Korea earlier this year, I spent a lot of time travelling…
Eat your fill and eat even more I’ve always blamed my huge appetite for burning a hole in my pocket.…
A Malaccan Favourite Brought To Singapore Lok Lok. What is it? That question kept playing in my head even before…
Cakes and gelato made fresh daily ‘Don’t judge a book by its cover’ comes to mind when I was thinking…
Natural fruit smoothie on a stick We all want to binge on ice-cream to cool down on hot days, but doing…
Not your typical bak chor mee Update: Non Entrée Desserts is now permanently closed. Non Entrée Desserts has created quite a stir…
A healthy and quick dinner perfect for weeknights Ayam penyet is a fried chicken dish that originated from East Java…